FRESH TOMATO JAM
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Provided by Canadian Jane
Categories Low Protein
Time 1h10m
Yield 2 pints
Number Of Ingredients 5
Steps:
- To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
- Quarter the tomatoes.
- Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
- If using right away, refrigerate.
- If canning, place in sterilized jars and seal.
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Roy Johnson
[email protected]I made this jam last night and it was a hit! My family loved it. It's the perfect balance of sweet and tart, and it's so easy to make.
ExiArts & EcoCrafts
[email protected]This is really good! I've never had tomato jam before, but I'm so glad I tried this recipe. It's sweet and tangy, and it goes great with cheese and crackers.
aash pretty
[email protected]I love this tomato jam! It's so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream. It's always delicious.
Moote Korina
[email protected]This is the best tomato jam I've ever had! It's so easy to make and it's so delicious. I've used it on everything from toast to chicken and it's always amazing.
Rensley MrLive
[email protected]I made this jam last night and it turned out great! I used it on some pork chops and it was delicious. The jam is very versatile and can be used on a variety of dishes.
Ambarwati Darsono
[email protected]This jam is amazing! I used it on some chicken and it was the perfect complement. The jam is sweet and savory, with a little bit of a kick from the red pepper flakes. I will definitely be making this again.
Mahiya akhtar Bindu
[email protected]I love this tomato jam! It's so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream. It's always delicious.
Farida pervin
[email protected]This is the best tomato jam I've ever had! It's so easy to make and it's so delicious. I've used it on everything from toast to chicken and it's always amazing.
Sharwan Kumar
[email protected]I made this jam last night and it turned out great! I used it on some pork chops and it was delicious. The jam is very versatile and can be used on a variety of dishes.
Amy Franco
[email protected]This jam is amazing! I used it on some chicken and it was the perfect complement. The jam is sweet and savory, with a little bit of a kick from the red pepper flakes. I will definitely be making this again.
Hayatullah Ktk
[email protected]I love this tomato jam! It's so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream. It's always delicious.
Gulesa Sarker
[email protected]This is the best tomato jam I've ever had! It's so easy to make and it's so delicious. I've used it on everything from toast to chicken and it's always amazing.
Kevin Anderson
[email protected]I made this jam last night and it turned out great! I used it on some pork chops and it was delicious. The jam is very versatile and can be used on a variety of dishes.
rochdi rochdi
[email protected]This jam is amazing! I used it on some chicken and it was the perfect complement. The jam is sweet and savory, with a little bit of a kick from the red pepper flakes. I will definitely be making this again.
erica gibson
[email protected]I love this tomato jam! It's so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream. It's always delicious.
lil tims
[email protected]This is the best tomato jam I've ever had! It's so easy to make and it's so delicious. I've used it on everything from toast to chicken and it's always amazing.
Tracy whittaker
[email protected]I made this jam last night and it turned out great! I used it on some pork chops and it was delicious. The jam is very versatile and can be used on a variety of dishes.
Gita Kumari Khadka
[email protected]This fresh tomato jam is amazing! I used it on some crostini with goat cheese and it was the perfect appetizer. The jam is sweet and savory, with a little bit of a kick from the red pepper flakes. I will definitely be making this again.