FRESH TOMATO PARMESAN SCRAMBLE
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Provided by FrackFamily5 CA->CT
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
- Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
- Cook until the eggs are set but still slightly moist, about 5 minutes.
Nutrition Facts : Calories 100 calories, Carbohydrate 4.8 g, Cholesterol 187.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 440.3 mg, Sugar 2.8 g
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Chathuki Himansa
[email protected]I love this recipe because it's so customizable. I've added different vegetables, cheeses, and herbs to it, and it's always delicious. It's a great way to use up whatever leftovers I have in my fridge.
Josh Angans
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy parmesan cheese crust and they don't even realize they're eating tomatoes.
Joudy sherif
[email protected]I'm a vegetarian, so I was looking for a tomato parmesan scramble recipe that didn't include eggs. I found this recipe and it was perfect! The scramble was still fluffy and flavorful, even without the eggs.
Rabeet Kashif
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The scramble was fluffy and flavorful, and the parmesan cheese crust was a big hit.
Hwwuhwhshs Hskksdud
[email protected]I love this recipe because it's so easy to make and it's always delicious. I always have fresh tomatoes and parmesan cheese on hand, so it's a great option for a quick breakfast or lunch.
Umee Ayaan
[email protected]This is the best tomato parmesan scramble I've ever had. The tomatoes were so fresh and flavorful, and the parmesan cheese added the perfect amount of richness. I'll definitely be making this again.
Papa Abdullah
[email protected]I'm not a big fan of tomatoes, but I love this recipe. The tomatoes add a subtle sweetness to the scramble that I really enjoy. The parmesan cheese and herbs round out the flavors perfectly.
La Cheri
[email protected]This is my go-to recipe for when I'm craving a hearty and flavorful breakfast. The combination of fresh tomatoes, parmesan cheese, and eggs is simply irresistible. I always feel satisfied after eating this scramble.
Alina Mars
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes, cheeses, and herbs, and it's always delicious. It's also a great way to use up leftover vegetables.
Naveed hussain Hussain
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time and it's always a hit with my family. The fresh tomatoes and parmesan cheese make it feel like a special occasion, even though it's so easy to make.
Patience Otoo
[email protected]I'm not a morning person, so I'm always looking for quick and easy breakfast recipes. This tomato parmesan scramble fits the bill perfectly. It's ready in just a few minutes and it's packed with flavor. I love that I can customize it to my liking by
Kosta Tzimourtas
[email protected]I made this scramble for my family for breakfast and they loved it! My kids especially enjoyed the crispy parmesan cheese crust. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast that the whole family will enjo
Heather Bazinet
[email protected]This tomato parmesan scramble is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The scramble was delicious and it was a great way to use up my leftover t
Aniyah Gardner
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of tomatoes, but I was pleasantly surprised at how much I enjoyed it. The tomatoes added a subtle sweetness to the scramble and the parmesan cheese balanced it out perfectly. I'll
Md Sadinhasan
[email protected]This recipe is a game-changer for me. I used to make scrambled eggs the same way every day, but this recipe has added a whole new level of flavor and excitement to my breakfast routine. The fresh tomatoes and parmesan cheese are a perfect combination
Chamah Comedy
[email protected]I'm always looking for new ways to use up my fresh tomatoes, and this recipe was a great way to do that. The scramble was packed with flavor and the parmesan cheese gave it a nice crispy crust. I served it with a side of fresh fruit and toast and it
Sora Hinata
[email protected]I love that this recipe uses fresh tomatoes instead of canned or dried ones. It gives the scramble a vibrant flavor and a pop of color. The parmesan cheese adds a nice touch of richness and saltiness. Overall, this is a great recipe for a quick and e
Azal Graphic
[email protected]This tomato parmesan scramble was an absolute delight! The flavors of the fresh tomatoes, parmesan cheese, and herbs blended perfectly together to create a savory and satisfying breakfast. The eggs were cooked to perfection, resulting in a fluffy and