FRESH TOMATO PIE
Make and share this Fresh Tomato Pie recipe from Food.com.
Provided by Ramona O.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
- Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
- Press into bottom and sides of greased 13" X 9" baking dish.
- Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
- Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
- own.
Nutrition Facts : Calories 505.1, Fat 27.9, SaturatedFat 8.9, Cholesterol 33.8, Sodium 1014.3, Carbohydrate 53.8, Fiber 3, Sugar 13, Protein 10.8
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Micheal Clark
[email protected]This is a great recipe for a summer potluck.
Kathy Lopes
[email protected]I love that this recipe is so versatile. You can use any type of cheese or herbs you like.
Soman Ali
[email protected]This pie is a perfect balance of sweet and savory.
Saifullah Maliya
[email protected]You won't be disappointed!
BlakeNLaylas gaming channel
[email protected]I highly recommend this recipe.
Steven Prouty
[email protected]This recipe is a must-try for any tomato lover!
TizBoyDoofus
[email protected]I can't wait to make this again!
VIVO CHICKN
[email protected]I've made this pie several times and it's always a hit!
Zubair Rehman
[email protected]This is the best tomato pie I've ever had! The crust is flaky and the filling is creamy and flavorful.
SaLmAn MaNi
[email protected]I'm not a big fan of tomatoes, but this pie changed my mind!
Okoth B Brian
[email protected]I made this for a picnic and it was the perfect dish to share.
Saroj Kafle
[email protected]This recipe is a keeper! It's a great way to use up fresh tomatoes from the garden.
YUGESH YUGESH WARAN
[email protected]I used a pre-made pie crust to cut down on prep time and it still came out great!
Md Sompod Sorkar
[email protected]I added some fresh basil to the filling and it gave it a wonderful flavor.
Nabaraj Neupane
[email protected]This is now my go-to tomato pie recipe! It's so easy to make and always turns out great.
Yalien Hernandez
[email protected]I followed the recipe exactly and it came out perfectly!
Ibrahim Awed
[email protected]I made this last night for a get-together and it was a hit! Everyone raved about how delicious it was.
Bakri Aljufri
[email protected]My first attempt was a huge success! The flavors blended perfectly, and the crust was flaky and golden brown. My family loved it!