FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
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Jake Skarwecki
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Tesdak Awole
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
James Price
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Inviolata Godfrey
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Soraya Flannery
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Anna Velykorodnyy
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Hyra Powers
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Dylan G
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
MD shahadath Hossain
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
modise Azqel
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
chefrehankhan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Noman Anwar
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
zana malice
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Sujon Lama Tmg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
MS Masuma
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Muzammil Kareem
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Favor Amuta
[email protected]OMG this was amazing! I have made this recipe several times and it always comes out perfect. I usually add a little bit of garlic and Italian seasoning to the tomato mixture, and I always use fresh mozzarella. It's so delicious and easy to make, and