FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Cynthia Gray
[email protected]I'm not a huge fan of tomatoes, but this relish is actually really good. It's not too sweet or tart, and it has a nice crunch.
Md Rikchon
[email protected]This relish is a great addition to any summer gathering.
Arielle Mitchell
[email protected]I love the fact that this relish is made with all fresh ingredients. It's so much better than the store-bought stuff.
Kait Sexton
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes.
Mustafa nabizada
[email protected]I'm always looking for new ways to use fresh tomatoes, and this relish is a great option. It's delicious and easy to make.
Eugene Krueger
[email protected]This relish is so easy to make. I was able to whip up a batch in just a few minutes.
Maria Montalvo
[email protected]I love the fresh, summery flavor of this relish. It's the perfect addition to any picnic or barbecue.
Malik Kaptan
[email protected]This relish is a great way to add a little bit of zing to your meals.
MADIWA MREGGEA
[email protected]I'm not a big fan of relish, but this one is actually really good. It's not too sweet or tart, and it has a nice crunch.
Dee Veremu
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken.
Maria Lazarus
[email protected]I love the combination of flavors in this relish. The sweetness of the tomatoes is balanced out by the acidity of the vinegar and the spiciness of the peppers.
Imtiaz Mayo
[email protected]This relish is a great way to use up leftover tomatoes.
Charlie Lewis
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect way to add a little something extra to any meal.
Ibex wolf
[email protected]I made this relish for a party and it was a hit! Everyone raved about how delicious it was.
F-1 leader
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this relish. It's not too sweet or tart, and it has a nice crunch.
Qaisar Ziddi
[email protected]This recipe is so easy to follow. I was able to make a batch of relish in just a few minutes.
Shoukath Shoukath
[email protected]I love the fresh, tangy flavor of this relish. It's the perfect addition to any summer meal.
Amara Isabelle
[email protected]This relish is a great way to use up fresh tomatoes. It's also very versatile - I've used it on sandwiches, burgers, and even as a pasta sauce.