FRESH TOMATO SALSA AND JACK CHEESE OMELET BURRITO
Fresh tomato salsa, a generous amount of jack cheese, and a three-egg omelet make a unique burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Heat butter in a 10-inch nonstick skillet over medium heat.
- Whisk eggs, and season with a pinch of salt and pepper. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. Stop whisking; continue to cook until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Sprinkle cheese over eggs; spoon salsa down center of eggs. Reduce heat; let stand until cheese is completely melted. Scatter cilantro over filling.
- Slide omelet out of pan, centering it over tortilla. Roll up tortilla, burrito style, and serve with avocado slices on the side.
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Ahmed Xuseen
[email protected]This recipe was delicious! The salsa was fresh and flavorful, and the cheese was melted and gooey. I will definitely be making it again.
ADNAN SHUJAAT
[email protected]This recipe was a bit bland. I would recommend adding more seasoning.
justacauseldog
[email protected]Love this recipe! I've made it several times and it's always a hit.
Hiru Hiru
[email protected]This recipe was a bit too cheesy for my taste. But overall, it was a good recipe.
Alhassank Amina
[email protected]This recipe was easy to make and tasted great! I will definitely be making it again.
Honey Brand
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Rafi Chowhury
[email protected]This recipe was okay. The salsa was a bit too spicy for my taste, but the burrito was overall pretty good.
Shan Illhai (Lovely King)
[email protected]This recipe was a disappointment. The salsa was bland and the cheese was too gooey.
shazadi ch
[email protected]I love this recipe! It's a great way to use up leftover steak. I also like to add a fried egg to the burrito.
James Patterson
[email protected]This is my new go-to breakfast burrito recipe. It's quick and easy to make. Thanks!
Morya Spencer
[email protected]This omelet burrito was delicious! The salsa and cheese were flavorful. I would definitely make it again.
Da Maraym Zo Gulona
[email protected]I've made this omelet burrito several times now and it's always a hit. It's a great way to use up leftover tomato salsa.
Preston Bloxham
[email protected]This recipe was easy to follow and I loved that it used fresh tomato salsa. The burrito was very flavorful and cheesy!
Barbara Wehunt
[email protected]This omelet burrito was a hit with my family! The tomato salsa and jack cheese were a perfect combination. My kids loved the ooey gooey cheese.