Came from Southern Cooking. I added extra veggies (carrots & celery). I also added 5 tablespoons of rice. I did not peel or seed the tomatoes. I used less butter as my behind is big enough.
Provided by aronsinvest
Categories Vegetable
Time 30m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, sauté onion, celery and carrots in butter until softened but not browned. Add tomatoes and a small amount of chicken broth. Simmer for 15 minutes. In a Dutch oven or stock pot, combine sautéed vegetables, remaining chicken broth and rice. Season with salt, thyme and pepper. Simmer 20 to 30 minutes. Serve garnished with parsley. If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
- Serves 8 to 10.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love
kaylah payne
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
faaz Gunnoo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Komal Chhetri
[email protected]I love that this soup is made with fresh ingredients.
Abdurahman Seid
[email protected]This soup is a great way to use up leftover tomatoes.
Tuesday Roberson
[email protected]This soup is so easy to make, even a beginner cook can make it.
Learn English
[email protected]I love the addition of rice to this soup. It gives it a nice texture and makes it more filling.
Ingrid Scharnhop
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Roni Mirdha
[email protected]I'm always looking for new tomato soup recipes, and this one is definitely a winner. It's flavorful and has a nice consistency.
Athena Acosta
[email protected]This soup is delicious and so easy to make. I love that I can use fresh tomatoes from my garden.
Arafat Oishiumama
[email protected]I've made this soup several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
I love everyone M
[email protected]This soup is so good, I could eat it every day.
Kehinde Emmanuel
[email protected]This recipe is a keeper. I'll definitely be making it again.
Tanya Morgan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ronny Stafford
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Haruna Musa
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Shimul. Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
TOTON SHAH
[email protected]This tomato soup was a hit with my family! The rice added a nice touch of heartiness, and the fresh tomatoes gave it a bright, summery flavor.