FRESH TOMATO TOPPING
Provided by Food Network
Time 15m
Number Of Ingredients 9
Steps:
- Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.
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God Son Matson
[email protected]This will be my go-to fresh tomato topping recipe from now on. Highly recommend!
Marlon Valdez
[email protected]The topping was a bit runny for my liking, but still very flavorful.
Gustas St≈´glys
[email protected]I used this topping on crostini for an appetizer, and it was a huge success.
YahiaNotFound
[email protected]I omitted the onions because I don't like them, and the topping still turned out great!
Angela Teunissen
[email protected]I've tried many fresh tomato topping recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and refreshing.
shanicee moore
[email protected]Super easy to make and incredibly tasty. Perfect for summer gatherings.
William lasecki
[email protected]My tomatoes weren't the ripest, so the topping was a bit bland. Maybe next time I'll try using cherry tomatoes.
Francis Maass
[email protected]I love the versatility of this topping. It goes well with grilled chicken, fish, and even salads.
Asadali Tiger
[email protected]Quick and easy recipe that yielded delicious results. Will definitely be making it again!
Mulondo Hamuzah
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The combination of herbs and spices really elevated the flavor.
S D Rubel121212
[email protected]Nailed it! The topping was a hit at our summer barbecue. Everyone raved about the tangy and juicy tomatoes.
abby brown
[email protected]This fresh tomato topping was an absolute delight! Bursting with flavors and so easy to prepare. It added an instant pop of freshness to my pasta dish.