Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat the lemon juice, anchovy paste and olive oil together and brush this mixture on both sides of the tuna. Preheat a grill or broiler to very hot. Grill or broil the seasoned tuna briefly, two minutes or so on each side, enough to sear the outside but keep the center very rare.
- Slice the breads in half horizontally as if making hero sandwiches. Lightly toast the cut sides under the broiler or on the grill, then rub them with the cut sides of the garlic.
- Mix the mayonnaise with the olive paste and spread on the bread. Slice the tuna one-half inch thick and arrange the slices on two of the bread halves. Top with tomato slices. Remove cores from lettuce heads and arrange leaves over the tomatoes, then cover with the remaining bread. Cut each sandwich in half and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 13 grams, Carbohydrate 83 grams, Fat 18 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1086 milligrams, Sugar 9 grams, TransFat 0 grams
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Rafi Rahman
[email protected]I'm sorry, but I can't give this recipe a positive review.
Rip Nipsey
[email protected]This recipe is a waste of time and money.
Amirwali himat
[email protected]Avoid this recipe at all costs.
Ahmed Forhad
[email protected]I don't recommend this recipe.
all in one safe killer
[email protected]This is the worst tuna nicoise sandwich I've ever had.
Nida Jaffar
[email protected]This recipe is too complicated. I'm not going to make it again.
Steven Clark
[email protected]I'm not a fan of nicoise olives. I think they're too salty.
Kidda Godfrey
[email protected]The sandwiches were falling apart when I tried to eat them. I think I used too much mayonnaise.
Max Vornik
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
Jerilyn Grassrope
[email protected]These sandwiches were a bit bland for my taste. I think I'll add some more seasoning next time.
Freddie Boykins
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit.
Dawine
[email protected]Delicious!
Kaaf McCall
[email protected]I've never made a tuna nicoise sandwich before, but this recipe made it easy. I'll definitely be making it again.
Shelly Navuka
[email protected]These sandwiches are a great way to use up leftover vegetables. I always have a few hard-boiled eggs and green beans in my fridge, so this is a go-to recipe for me.
tylerhamilton
[email protected]I'm not a huge fan of tuna, but I really enjoyed these sandwiches. The dressing is what really makes them.
Glory Noral
[email protected]This recipe is a bit time-consuming, but it's worth it! The sandwiches are delicious and perfect for a picnic or potluck.
Natalio Sanchez
[email protected]I love the combination of flavors and textures in this sandwich. The tuna is flaky, the eggs are creamy, and the vegetables add a nice crunch.
Silver Jerry
[email protected]This is a great recipe for a quick and easy lunch. I usually make it with canned tuna, but I've also used fresh tuna when I have it on hand. Both are delicious.
Guddu Bilal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I especially love the creamy lemon dressing. It really brings the flavors together.
Liyema Marhongo
[email protected]These tuna nicoise sandwiches were a hit at my last party! I love how easy they are to make and how delicious they are. The combination of tuna, hard-boiled eggs, green beans, potatoes, and tomatoes is perfect.