FRESH TUNA SALAD
Provided by Sheila Lukins
Categories Salad Quick & Easy Dinner Lunch Tuna Spring Summer Pan-Fry Parade Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
- 2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
- 3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.
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david keyes
[email protected]This tuna salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
hamsa
[email protected]I've made this tuna salad several times now and it's always a hit. It's so versatile, I can serve it on sandwiches, salads, or even just on crackers.
Samar Alam
[email protected]This tuna salad is so easy to make and it's so delicious. I love that I can use fresh tuna instead of canned tuna.
siti gakurya
[email protected]I made this tuna salad for a potluck and it was a huge hit! Everyone loved it.
Farrukh Ejaz Khan Durrani
[email protected]This tuna salad is the best I've ever had! It's so fresh and flavorful, and the dressing is perfect. I will definitely be making this again and again.