FRESH VEGETABLE CASSEROLE
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 32g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Rahab Wangui
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
vinny the rapper
[email protected]This casserole is a lot of work for what it is. I don't think I'll be making it again.
Saiyasaeng Somvang
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Al Hasib
[email protected]This casserole is a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Cabdikhadar Kooshin
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't cook the vegetables long enough.
Bikram oli
[email protected]This casserole is a great way to use up leftover vegetables.
Damsana Geesath
[email protected]I'm always looking for new ways to cook vegetables, and this casserole is a great option. It's healthy and delicious.
Gloria Lejou
[email protected]This casserole is so versatile. You can use any type of vegetables you like, and you can even add some meat or seafood.
Obaidulla Zazai
[email protected]I've made this casserole several times and it's always a hit. I like to add some shredded chicken or ground beef to make it a complete meal.
Salahuddin Munna
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fakir Mirazul Islam
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good. The sauce is what makes it.
Ms juy Akter
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
tonya faison
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Awaise Ali
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.