FRESH VEGETABLE-PASTA SALAD
Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g
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Alphonso Dunbar
[email protected]I'm always looking for new and healthy pasta salad recipes, and this one is a winner. It's easy to make and it's delicious.
Bikram Tamag
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover pasta after dinner, so I make this salad the next day.
Patriot Kundiso Solomon
[email protected]I made this pasta salad for a party and everyone loved it. It was a great side dish.
Bongani Mncube
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love it!
Nawaz Ahmed
[email protected]I've made this pasta salad several times and it's always a hit. It's so easy to make and it's always delicious.
Michael Stevens
[email protected]This is a great recipe for a healthy and delicious meal. I like to make it for lunch or dinner.
Taiwo Yewande
[email protected]I love the combination of flavors and textures in this salad. The fresh vegetables add a nice crunch, and the dressing is light and tangy.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Mymensingh Unique Brothers MUB
[email protected]I'm not a huge fan of vegetables, but this salad was actually really good. The dressing was really flavorful and the vegetables were fresh and crisp.
Fatima Khatoon
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all into this salad. It turned out great!
Delilah Fabian
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I like to add some grilled chicken or shrimp to make it a more complete meal.
Muhammad Jawiad
[email protected]This pasta salad was a hit at my last potluck! The fresh vegetables added a nice crunch and the dressing was light and flavorful. I will definitely be making this again.