FRESH VEGETABLE-PASTA SALAD
Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g
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MM MM
[email protected]Yum!
Mohamed Hachemaoui
[email protected]This pasta salad was a hit at my last party! Everyone loved it. I will definitely be making it again.
Alisia Coroviac
[email protected]This is my go-to pasta salad recipe. It's so versatile and can be easily customized to my liking. I love that I can add whatever vegetables I have on hand. And the dressing is always a crowd-pleaser.
Sope Gracious
[email protected]I love this pasta salad! It's so easy to make and always a hit at potlucks. I usually add some extra veggies, like chopped broccoli or bell peppers. And sometimes I use a different type of pasta, like penne or rotini. It's always delicious!
subbrn
[email protected]This pasta salad is a refreshing and delicious summer dish. The dressing is light and flavorful, and the vegetables are crisp and crunchy. I added some grilled chicken for extra protein, and it was a perfect addition. This salad is definitely a keepe