FRESH VEGETABLE PASTA SALAD
THIS colorful pasta salad is a family favorite and one I make often because I love fresh vegetables. It's a meal in itself or a side dish compatible with any cut of meat. It's also any easy salad I often bring along to a pot luck supper.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, cook the cauliflower, broccoli, carrots and yellow pepper in boiling water for 2 minutes. Rinse in cold water and drain well; place in a bowl. Drain pasta and rinse in cold water; add to vegetables. Cover and refrigerate for at least 30 minutes. , Stir in tomatoes. Add dressing and toss to coat. Serve on lettuce-lined plates if desired.
Nutrition Facts : Calories 218 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Themidiclorian
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Brianna Dittbrenner
[email protected]I'm always looking for new pasta salad recipes, and this one is a keeper! It's so easy to make and it's always a crowd-pleaser.
David Stephens
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tangy dressing.
Jessica Atkins
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
THQ gamerz
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the pop of color from the vegetables.
Dan Xia
[email protected]I'm not a huge fan of raw vegetables, but this salad was surprisingly good. The dressing is really flavorful and helps to balance out the crunchiness of the veggies.
Irfan Javed
[email protected]This recipe is a great way to use up leftover veggies. I had some zucchini, carrots, and broccoli that needed to be used up, and this salad was the perfect way to do it. It turned out delicious!
Immanuel Sauceda
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made it a more complete meal.
MD joray Shak
[email protected]Just made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is simple but really tasty. I'll definitely be making this again.
The King Floppa
[email protected]This fresh vegetable pasta salad is a total winner! It's packed with colorful veggies, tender pasta, and a tangy dressing that brings it all together. I especially love the crunch of the red bell pepper and the sweetness of the cherry tomatoes. Defin