CRUNCHY SPINACH DIP WITH HEARTS OF PALM
Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
- Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until golden and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g
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RFL D- Mat SR Md Rakib Hosen
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. The hearts of palm add a really nice texture and the spinach and artichoke make it creamy and flavorful. I will definitely be making this again.
Kutlwano Qalako
[email protected]This was my first time making spinach dip and it turned out great! I followed the recipe exactly and it was easy to make. The dip was creamy and flavorful, and the hearts of palm added a nice touch. I will definitely be making this again.
Bikash Jayswal
[email protected]I'm not a big fan of spinach dip, but this recipe changed my mind. It's creamy and flavorful, and the hearts of palm add a nice crunch. I will definitely be making this again.
ali sameh master key
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the combination of spinach, artichoke, and hearts of palm. It's the perfect party dip!
Naeem Akhter
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. The dip was creamy and flavorful, and the hearts of palm added a nice crunch. I would definitely make this again.
Vann Takang
[email protected]This spinach dip is amazing! I made it for a party and it was a huge hit. Everyone loved it. The hearts of palm add a really nice crunch and the spinach and artichoke make it creamy and flavorful. I will definitely be making this again.
Jamaha Wolf
[email protected]I love spinach dip and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the addition of hearts of palm, it gives the dip a really nice texture. I also like that this recipe doesn't have any mayonnaise in it
Kohinur 22
[email protected]This was my first time making spinach dip and it turned out great! I followed the recipe exactly and it was easy to make. The dip was creamy and flavorful, and the hearts of palm added a nice touch. I will definitely be making this again.
Kalia Hawkins
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love the combination of spinach, artichoke, and hearts of palm. It's the perfect party dip!
Chitatu Richwell
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The dip was creamy and flavorful, and the hearts of palm added a nice crunch. I would definitely make this again.
Gyanu Thapa
[email protected]I'm always looking for new spinach dip recipes and this one did not disappoint! I love the addition of hearts of palm, it gives the dip a really nice texture. I also liked that this recipe didn't have any mayonnaise in it, it made the dip a lot light
Rozana and Zayan's family
[email protected]This spinach dip was a hit at my last party! Everyone loved the unique combination of flavors and textures. The hearts of palm added a nice crunch and the spinach and artichoke made it creamy and flavorful. I will definitely be making this again.