FRESH VEGGIE AND HERB QUICHE
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Provided by Derf2440
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine cooked rice, 1 egg, 1/4 cup cheese, and 1/4 teaspoon salt in a small bowl, stir well.
- Press mixture into a 9 inch pie plate coated with cooking spray.
- Bake at 350°F for 5 minutes, set aside.
- Place chopped broccoli and cauliflower in a vegetable steamer over boiling water, cover and steam 5 minutes or until crisp tender.
- Drain.
- Arrange broccoli, cauliflower, and carrot in rice shell.
- Sprinkle with remaining 1/2 cup cheese.
- Combine remaining 1/4 teaspoon salt, 2 eggs, and next 5 ingredients in a small bowl, stir well, pour over cheese.
- Bake at 375°F for 40 minutes or until set.
- Let stand 5 minutes, serve warm.
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Samikatar Ansari
ansari_s88@hotmail.comThis quiche was a bit too salty for my taste. I think I would have liked it better with less salt.
Waqas Murshid
murshid_waqas14@yahoo.comI love this quiche! It's so easy to make and it always turns out perfect. I've made it for breakfast, lunch, and dinner. It's always a hit!
jannat akther
jannata47@hotmail.comThis quiche was delicious! The flavors of the fresh vegetables and herbs were perfectly balanced. I'll definitely be making this again.
Jeancarlos Molina
molina-jeancarlos24@yahoo.comThis quiche was a bit too dry for my taste. I think I would have liked it better with some more milk or cream.
Obi Sopulu
obis@gmail.comI'm not a big fan of quiche, but this one was really good. The vegetables were perfectly cooked and the crust was nice and flaky.
Good soul
good.s@hotmail.comThis quiche was a great way to use up leftover vegetables. It was easy to make and it tasted delicious!
Nuhs Azzam
azzam75@yahoo.comI followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Malual Peter
peter_m99@yahoo.comThis quiche was really easy to make and it turned out great! I'm definitely going to be making it again.
Kristina Khatiwada
khatiwada.kristina@aol.comThe crust was a little too thick for my liking, but the filling was delicious. I'll try using a thinner crust next time.
San Ahmmed
san-a99@hotmail.comThis quiche was a bit bland for my taste. I think I would have liked it better with some more salt and pepper.
Layon Ahmed
a.l@aol.comI love this quiche! It's so versatile and can be made with whatever vegetables and herbs you have on hand. I've made it with spinach, mushrooms, zucchini, and even leftover roasted potatoes. It's always delicious!
Zohaib Chohan
zohaib-c@hotmail.comThis quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was flavorful and the crust was flaky and golden brown.
Aby
aby@hotmail.comI'm not usually a fan of quiche, but this one was really good. The vegetables were perfectly cooked and the crust was nice and flaky. I'll definitely be making this again!
Ume Biba
u-b@gmail.comThis quiche was a hit with my family! The flavors of the fresh vegetables and herbs were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.