FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
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syeda samina sohail
[email protected]Overall, these were a good whiskey sour. I would definitely make them again.
solangi Ali
[email protected]These were a bit too sweet for my taste. I would have preferred them with a little less sugar.
Wasswa David
[email protected]I've never made a whiskey sour before, but these were so easy to make and they turned out great.
paul nice
[email protected]These were the perfect drink for a hot summer day. They were refreshing and delicious.
Ramesh sewa
[email protected]I'm not a big fan of whiskey, but these were actually really good. The lemon juice and sugar really balanced out the flavor of the whiskey.
Lynn Wandia
[email protected]These were way too strong for my taste. I ended up adding more lemonade to them.
lemons wife
[email protected]These were good, but not great. I think I would have preferred them with a little less sugar.
Bukola Ogunlade
[email protected]I followed the recipe exactly and my whiskey sours turned out perfectly. They were the hit of the party!
bimalendu basak
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
kusal deep
[email protected]I've made whiskey sours before, but these were by far the best. The fresh lemon juice really made a difference.
Yasir Baba
[email protected]These whiskey sours were the perfect way to end a long day. They were refreshing and delicious, and the perfect balance of sweet and sour.