FRICANDó AMB MOIXERNONS - BEEF WITH WILD MUSHROOMS
From www.eatcatalunya.com " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted for ZWT 5.
Provided by ThatSouthernBelle
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place the flour in a shallow bowl, season with salt and pepper, and stir to combine. Lightly dredge the beef slices on both sides in the seasoned flour, shaking off any excess.
- In a heavy-bottomed Dutch oven or flameproof ceramic baking dish over medium heat, warm the olive oil. Working in batches if necessary, add the beef and brown on all sides, about 5 minutes. Transfer the beef to a plate with a slotted spoon. Reserve the pot with the remaining oil.
- Next, make a sofregit. If using fresh oregano, thyme, marjoram, and rosemary sprigs, tie them in a bundle with kitchen string and set aside. Return the pot to medium heat, add the onions, and sauté until soft, about 3 minutes. Cut the tomatoes in half and, using the large holes of a grater-shredder, grate the pulp directly into the pot. Discard the skins. Add the garlic. When the vegetables are cooked, after about 4 minutes, add the wine. Add the gerb bundle or dried herbs and the bay leaf and nutmeg. Then grate the chocolate directly into the pot. Simmer over medium heat until the ingredients begin to form a sauce, about 5 minutes.
- Drain the mushrooms in a sieve ined with cheesecloth, reserving the liquid, and add to the pot. Return the beef to the pot with any juices. Add the stock and enough of the mushroom-shoaking liquid to cover the beef. Season to taste with salt and pepper.
- Reduce the heat to low, cover partially, and cook until the beef is thoroughly tender and the sauce is thick and concerntrated, about 1 hour. If using fresh herbs, remove and discard the herb bundle, and then discard the bay leaf. Transfer to a warmed serving dish or serve in the Dutch oven.
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Mercy Mbugua
[email protected]Overall, I thought this dish was very good. The beef was tender and the mushrooms were flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
Harvey Milk
[email protected]This dish was a bit too time-consuming for me. I think I would have liked it better if I had used a slow cooker.
Daniel Simmons
[email protected]I'm not a fan of beef, but I really enjoyed this dish. The mushrooms were very flavorful and the sauce was very good. I would definitely recommend this recipe to others.
Luis Jesus Romero
[email protected]This was the best fricand amb moixernons I've ever had! The beef was so tender and the mushrooms were so flavorful. I loved the creamy sauce too. I will definitely be making this again and again.
Jaanis Two
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Firduos Khan
[email protected]I made this dish for my family and they all loved it! The beef was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe.
Randy Lee
[email protected]This was the perfect dish for a cold winter night! The beef was so tender and the mushrooms were so flavorful. I loved the creamy sauce too. I will definitely be making this again.
Leah Wendleton
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The beef was also a bit tough.
Sadq Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The beef was very tender and the sauce was flavorful. I would definitely recommend it to others.
anik photo editor
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and juicy, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Maksuda Kabir
[email protected]This dish was a bit too rich for my taste, but it was still enjoyable. The beef was cooked perfectly, and the mushrooms were very flavorful. I think I would have liked it better if I had used a lighter sauce.
Gashu desta
[email protected]I love fricand amb moixernons! It's such a hearty and satisfying dish. The beef is always so tender, and the mushrooms add a wonderful depth of flavor. I usually serve it with mashed potatoes and a green salad.
Kelly Candy
[email protected]This fricand amb moixernons was an absolute delight! The beef was tender and flavorful, and the wild mushrooms added a rich, earthy taste. I followed the recipe exactly, and it turned out perfectly.