FRIED APPLE PIES
These are great little apple pies, & you can change the fruit to a different filling, I have made peach,blueberry, sweet potato, & pumpkin. They are really great.
Provided by Bernice Mosteller
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. You can use dried fruit or fresh apples. You use your own judgement on how many apples to cook, to how many pies you want to make.
- 2. I peel,core,& slice my apples. Put them in a sauce pan with very little water & cook slowly. The apples will make some juice their self. If you get too much liquid you can add a little cornstarch to the sugar to thicken. DON"T ADD The sugar until the apples has cooked.
- 3. Take off the heat and let it get cooled off. You don't want it to be warm, it will mess the dough up.
- 4. Sometimes I make my on crust, but most of the time I just use can biscuits. I get the store brand, they work best. DON"T get the buttermilk biscuits, get the home style. The name brand usually has kosher salt, it will make little holes in the crust when you fry them. So the store works best.
- 5. Flour you pastry sheet, put a biscuit on it and roll out as if you're make a crust.Dampen the edge of the dough so it will seal off better. Place about 1 1/2 teaspoon of filling in the middle. It really depends on how much you roll the crust. You don't want it thick or too thin to tear when you're frying them. Dampen edge with water using your finger tip.
- 6. Fold over the crust, take a fork and press around the edge, turn over and repeat the edge again.
- 7. I use an electric skillet with peanut oil. Lay your pie in the skillet when you think the oil is hot enough. When you lay the pie in, it should start to sizzle around the edges. Fry it until golden brown, turn & fry on the other side.
- 8. I usually have my skillet temp. around 300 degrees, but the temp can vary on different skillet, just keep a close eye, & don't burn them.
- 9. Lay on paper towels to drain. I sprinkle with a sugar & cinnamon mixture in a salt shaker. Then enjoy!! Every time I take these pies for a get together, whether home or church, these pies disappear fast.
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Yusuf AYunusa
[email protected]These fried apple pies are a delicious and easy-to-make treat. I highly recommend them!
sanjy lala
[email protected]I've made these pies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Ahsan Sial
[email protected]I'm not usually a fan of fried pies, but these ones are an exception. They're so light and flaky, and the apple filling is perfectly sweet and tart.
Buck Yanits
[email protected]I made these pies for my kids and they loved them! They're the perfect after-school snack or dessert.
Usma Mian
[email protected]These fried apple pies are so easy to make, even a beginner can do it. I highly recommend this recipe to anyone who loves apple pie.
Baburam Ghimire
[email protected]I added a bit of nutmeg to the apple filling for extra flavor. It really made the pies taste like they came from a bakery.
Curtis Sellers
[email protected]I love that this recipe uses fresh apples. It makes the pies taste so much better than when you use canned apples.
Noman Bro
[email protected]These fried apple pies are the perfect fall dessert. They're warm, comforting, and full of apple flavor.
jaz rivera
[email protected]I'm always looking for new dessert recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
Farrukh Iqbal
[email protected]These pies are a great way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Lou Knight
[email protected]I used a store-bought pie crust to save time, and the pies still turned out great. I'll definitely be using this recipe again.
archie landymore
[email protected]I'm not a big fan of fried foods, but these pies were an exception. They were light and fluffy, and the apple filling was perfectly balanced.
Maran Viji
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Malik You malik
[email protected]These fried apple pies are the perfect comfort food. They're warm, gooey, and so satisfying. I love serving them with a scoop of vanilla ice cream or whipped cream.
RP ROCKY99 MAHBOOB KHAN
[email protected]I added a bit of lemon zest to the apple filling for a pop of brightness. It really took the flavor over the top.
White River Ranch
[email protected]I was a bit skeptical about frying the pies, but they turned out perfectly golden brown and crispy. The key is to use a heavy-bottomed pan and maintain a steady temperature.
Johnisha Kargbo
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying dessert. I especially appreciate that the recipe uses pantry staples, so I can always whip up a batch when I'm craving something sweet.
Muzmmaljutt Juyt
[email protected]These fried apple pies were an absolute hit! The flaky pastry and sweet, cinnamon-spiced apple filling were a perfect combination. I'll definitely be making these again soon.