FRIED APPLE-STUFFED BISCUIT TURNOVERS (AKA FRIED APPLE PIE)
This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert.
Provided by BlondieItaliana
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
- Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
- Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
- Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
- Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
Nutrition Facts : Calories 288.2, Fat 7.7, SaturatedFat 2.1, Sodium 560.9, Carbohydrate 52.1, Fiber 1.8, Sugar 16.6, Protein 4.2
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Adrees Ahmad
[email protected]I would definitely make these turnovers again. They were a hit with my family and friends.
Maya hana
[email protected]These turnovers were a bit too sweet for my taste, but I still enjoyed them.
Ramatu Ramatu
[email protected]I'm not a big fan of apples, but I really enjoyed these turnovers. The dough was flaky and the filling was sweet and gooey.
Nalukuma Lukai
[email protected]These turnovers were a fun and easy project to make with my kids.
Aroosa Naveed
[email protected]I made these turnovers for a bake sale and they sold out in minutes! Everyone loved them.
Reis Hadji
[email protected]These turnovers were a bit too greasy for my taste, but the flavor was good.
panda bear
[email protected]I've made these turnovers several times now and they're always a hit. They're so easy to make and they taste amazing.
Sohedol Arafat
[email protected]These turnovers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Zoya Lewis
[email protected]These were a great way to use up some leftover apples. I would definitely make them again.
Vanessa Klaasen
[email protected]I had a hard time getting the dough to roll out evenly. But other than that, these turnovers were delicious.
Syleenia Gilman
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them.
Md Shakib akon
[email protected]I'm not a huge fan of fried foods, but these turnovers were so light and flaky that I couldn't resist. The apple filling was also perfectly spiced.
Betty Scippio
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Nirob Ahammed
[email protected]I made these turnovers for a brunch party and they were a huge success! Everyone loved them. The dough was flaky and the apple filling was sweet and gooey. I would definitely recommend this recipe.
Kendall Bellors
[email protected]These turnovers were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was worth it. The turnovers were flaky and delicious, and the apple filling was perfectly spiced.
Jyoti Ghising
[email protected]I followed the recipe exactly, and the turnovers came out great. The dough was easy to work with and the apple filling was delicious. I served them with a scoop of vanilla ice cream, and they were the perfect comfort food.
David Funny
[email protected]These fried apple-stuffed biscuit turnovers were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky. The apple filling was sweet and gooey, and the cinnamon sugar topping added the perfect finishing touch.