LAYERED TEX-MEX LASAGNA
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Provided by Dr. John McDougall
Categories HarperCollins Lasagna Vegan Tortillas Bean Corn Tomato Vegetarian Wheat/Gluten-Free
Yield Serves 6-8
Number Of Ingredients 16
Steps:
- For the sauce, place all the ingredients in a saucepan. Whisk until well combined. Cook and stir over medium heat until thickened, about 5 minutes. Taste and add more chili powder, if desired. Set aside.
- Place the beans in a large bowl. Add the onions, corn, olives, and green chilies (if using). Mix gently until well combined. Set aside.
- Preheat the oven to 350°F.
- Place 1 1/2 cups of the sauce in the bottom of a nonstick 9x13-inch baking dish. Place 4 corn tortillas over the bottom of the baking dish; they can overlap or be cut to fit. Spread half of the bean mixture over the tortillas. Place another 4 tortillas over the bean mixture and then spread the remaining bean mixture on top of those tortillas. Cover with 4 more tortillas and then pour the remaining sauce over the tortillas. Cover with parchment paper and then with aluminum foil, crimping the edges over the baking dish. Bake for 45 minutes. Remove from the oven and let rest for about 15 minutes before cutting. Serve with salsa and tofu sour cream, if desired.
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Kathy Ataman
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the combination of cheese, beans, and corn. I also like to add some chopped spinach to the ricotta cheese mixture.
Aliyan Qureshi
[email protected]I love the combination of flavors in this lasagna. The Tex-Mex spices really give it a unique and delicious flavor. I will definitely be making this again.
R- Series
[email protected]This lasagna is perfect for a weeknight dinner because it's easy to make and the leftovers are even better the next day. I like to serve it with a side of sour cream and salsa.
Dean0156
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add some chopped bell peppers and onions to the filling for an extra boost of flavor.
Mailk Faraz
[email protected]I'm not usually a big fan of lasagna, but this Tex-Mex version is amazing! The combination of flavors is perfect and the cheese is gooey and delicious. I will definitely be making this again.
Zama Goba
[email protected]This lasagna was a big hit with my friends! I made it for a potluck and everyone raved about it. The flavors were amazing and the lasagna was cooked perfectly.
Inam ktk215
[email protected]I love this recipe because it's so versatile. You can use different types of beans, corn, and salsa to create your own unique flavor combination. I also like to add some chopped avocado and sour cream on top.
jelissa Rejon
[email protected]This Tex-Mex lasagna is a great way to spice up your weeknight dinner routine. It's easy to make and the leftovers are even better the next day.
Mohammad Ullah
[email protected]Just made this lasagna for dinner tonight and it was delicious! The flavors were spot-on and the lasagna was cheesy and gooey. I will definitely be making this again.
fazal hadi
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped cilantro to the ricotta cheese mixture for an extra pop of flavor.
Elijah Gardner
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The combination of ground beef, beans, corn, and spices is perfect. I like to add a little extra cheese on top for good measure.
SK Romjan Gazi
[email protected]This Tex-Mex lasagna was a hit with my family! The layers of flavors were amazing and the cheese was gooey and delicious. I will definitely be making this again.