FRIED BANANAS (BANANAS FRITAS)
Number Of Ingredients 6
Steps:
- Peel bananas, dip in egg with pinch of salt added. Dip in bread crumbs. Fry in 1 inch of hot cooking oil and butter mixed together until golden brown. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Al Shahbaz
al.s10@hotmail.comThese fried bananas were delicious! I made them for my friends and they loved them. The bananas were perfectly ripe and the coating was crispy and flavorful. I will definitely be making these again.
Euhfd Ffdsf
euhfd-f80@hotmail.comThese fried bananas were a bit too sweet for my taste. I think I'll try using less sugar next time.
Komuhangi Agnes
a.k24@hotmail.comI've made these fried bananas several times now and they're always a hit! They're so easy to make and the results are always delicious. I love that I can use ripe bananas that would otherwise go to waste.
Ashraf Ali 2662
a-ashraf@yahoo.comThese fried bananas were easy to make and turned out great! I used ripe bananas and the coating was crispy and flavorful. I served them with a scoop of ice cream and they were delicious.
rishi ramkissoon
r-rishi@gmail.comThese fried bananas were amazing! I made them for my family and they loved them. The bananas were perfectly ripe and the coating was crispy and flavorful. I will definitely be making these again.