FRIED BANNOCK
Make and share this Fried Bannock recipe from Food.com.
Provided by moose Belfour
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix half the flour with the remaining dry ingredients.
- Add water until the mixture becomes thick, "like a paper mache paste".
- Add more flour until the dough feels like a soft earlobe.
- Heat the oil or lard over a medium-high heat until very hot, but not smoking.
- Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
- Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
- Place the bannock on a paper towel to soak up the excess grease.
- Serve plain or with jam.
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Gudah Arshley
[email protected]I followed the recipe exactly and my bannock turned out perfect. They were light and fluffy on the inside, and crispy on the outside.
natalia jan
[email protected]These were so good! I made them for breakfast and they were the perfect start to my day.
Mohammad Hossain
[email protected]I'm not sure what I did wrong, but my bannock turned out really dry.
Sagor Shil
[email protected]These were easy to make and turned out great. I used whole wheat flour and they were still light and fluffy.
Freddy Reyes
[email protected]I've never had bannock before, but these were amazing! I'll definitely be making them again.
Danish Ahmed
[email protected]These were delicious! I made them for a potluck and they were a hit.
Umunnakwe Suzy
[email protected]I've made these bannock several times now and they always turn out great. I love that they're so versatile.
DaShaiah Jones
[email protected]These were a bit too sweet for my taste.
2much JTG
[email protected]I followed the recipe exactly and my bannock turned out perfect. They were light and fluffy on the inside, and crispy on the outside.
Aisha Ramdhan
[email protected]These were so good! I made them for breakfast and they were the perfect start to my day.
Obed Koroma
[email protected]I'm not sure what I did wrong, but my bannock turned out really dry.
Kason Rentz
[email protected]These were easy to make and turned out great. I used whole wheat flour and they were still light and fluffy.
Alexander Urquhart
[email protected]I've never had bannock before, but these were amazing! I'll definitely be making them again.
Mehedi 007
[email protected]These were delicious! I made them for a potluck and they were a hit.
Clara George
[email protected]I followed the recipe exactly and my bannock turned out dense and heavy.
CrAzY VloGs AND Gaming
[email protected]These were a bit too greasy for my taste.
Salman Miya
[email protected]I've made these bannock several times now and they always turn out perfect. They're so versatile - I've served them with everything from soup to chili to jam.
Md Hmm
[email protected]These were so easy to make and they turned out great! I used buttermilk instead of regular milk and they were still delicious.
Rakesh Saharia
[email protected]Absolutely delicious! I made these for my family and they were a huge hit. The bannock was light and fluffy on the inside, and crispy on the outside. I will definitely be making these again.