Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Provided by littlemafia
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
- Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
- Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
- Transfer to paper towels and immediately season with salt.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings
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abid ahmed
[email protected]I love the combination of basil and garlic in this recipe. It's a perfect balance of flavors.
Moti Khanal
[email protected]This recipe is a great way to add a pop of flavor to your dishes. I've been using it to garnish soups, salads, and stir-fries. It's also great as a snack on its own.
Eguakhide Emmanuel
[email protected]I've never had fried basil leaves before, but I'm definitely going to try this recipe. It looks delicious!
Judith Vizzcarra
[email protected]This is a great recipe for using up leftover basil leaves. I always have a bunch left over after I make pesto, and this is the perfect way to use them up.
TripleD67
[email protected]These fried basil leaves are so flavorful. I can't get enough of them!
Rod Slaughter
[email protected]I love the crispy texture of these fried basil leaves. They're the perfect addition to a salad or stir-fry.
Ali Bahadar
[email protected]This is a great recipe for a quick and easy snack. The fried basil leaves are crispy and flavorful, and they're perfect for satisfying a craving.
Mahesh Limbu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of basil. But I'm so glad I did! These fried basil leaves are amazing. They're crispy, flavorful, and addictive.
Mostakim Mia
[email protected]These fried basil leaves are a great way to add a pop of flavor to your dishes. I've been using them as a garnish for soups, salads, and stir-fries. They're also great as a snack on their own.
Besong Tambe
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fried basil leaves without any problems. They turned out great!
Asad Quarshi
[email protected]I love the combination of flavors in this dish. The basil is earthy and fragrant, the garlic is savory, and the chili adds a nice touch of heat. It's a perfect balance of flavors.
Bright Tetteh
[email protected]These fried basil leaves are the perfect appetizer or snack. They're crispy, flavorful, and addictive. I can't stop eating them!
Saidou Badjie
[email protected]I've never had fried basil leaves before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mahi Shah
[email protected]This is a great recipe for using up leftover basil leaves. I had a bunch that were starting to wilt, and this was the perfect way to use them up. They turned out crispy and delicious.
Govind Kumar
[email protected]Absolutely delicious! The basil leaves were crispy and flavorful, and the garlic and chili added a nice touch of heat. I served them as a side dish with grilled chicken and it was a hit.