FRIED BASIL LEAVES

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Fried Basil Leaves image

Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com

Provided by littlemafia

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

16 large fresh basil leaves
3/4 cup water
1/2 cup all-purpose flour
olive oil
salt, to taste

Steps:

  • In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
  • Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
  • Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
  • Transfer to paper towels and immediately season with salt.

abid ahmed
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I love the combination of basil and garlic in this recipe. It's a perfect balance of flavors.


Moti Khanal
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This recipe is a great way to add a pop of flavor to your dishes. I've been using it to garnish soups, salads, and stir-fries. It's also great as a snack on its own.


Eguakhide Emmanuel
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I've never had fried basil leaves before, but I'm definitely going to try this recipe. It looks delicious!


Judith Vizzcarra
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This is a great recipe for using up leftover basil leaves. I always have a bunch left over after I make pesto, and this is the perfect way to use them up.


TripleD67
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These fried basil leaves are so flavorful. I can't get enough of them!


Rod Slaughter
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I love the crispy texture of these fried basil leaves. They're the perfect addition to a salad or stir-fry.


Ali Bahadar
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This is a great recipe for a quick and easy snack. The fried basil leaves are crispy and flavorful, and they're perfect for satisfying a craving.


Mahesh Limbu
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I was a bit hesitant to try this recipe because I'm not a big fan of basil. But I'm so glad I did! These fried basil leaves are amazing. They're crispy, flavorful, and addictive.


Mostakim Mia
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These fried basil leaves are a great way to add a pop of flavor to your dishes. I've been using them as a garnish for soups, salads, and stir-fries. They're also great as a snack on their own.


Besong Tambe
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This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fried basil leaves without any problems. They turned out great!


Asad Quarshi
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I love the combination of flavors in this dish. The basil is earthy and fragrant, the garlic is savory, and the chili adds a nice touch of heat. It's a perfect balance of flavors.


Bright Tetteh
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These fried basil leaves are the perfect appetizer or snack. They're crispy, flavorful, and addictive. I can't stop eating them!


Saidou Badjie
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I've never had fried basil leaves before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making these again.


Mahi Shah
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This is a great recipe for using up leftover basil leaves. I had a bunch that were starting to wilt, and this was the perfect way to use them up. They turned out crispy and delicious.


Govind Kumar
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Absolutely delicious! The basil leaves were crispy and flavorful, and the garlic and chili added a nice touch of heat. I served them as a side dish with grilled chicken and it was a hit.


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