FRIED BEER-BATTERED MUSSELS WITH TWO SAUCES
Categories Fry Cocktail Party Mussel Spring Gourmet
Yield Makes 8 to 10 hors d'oeuvre servings
Number Of Ingredients 14
Steps:
- Make sauces:
- Put 1/2 cup mayonnaise into each of 2 small serving bowls and whisk mustard into 1 bowl. Whisk cilantro, lime juice, and curry powder into other bowl. Season dipping sauces with salt and pepper and keep chilled, covered.
- Make batter and fry mussels:
- Whisk beer into flour in a bowl until combined well.
- Heat oil in a 4-quart heavy saucepan over moderate heat until thermometer registers 375°F.
- While oil is heating, pat mussels dry between layers of paper towels, pressing lightly.
- Dredge 10 mussels in batter, letting excess drip off, and fry in oil, stirring, until golden brown, 1 to 2 minutes. Transfer mussels as fried with a slotted spoon to paper towels to drain, then season with salt. Fry remaining mussels in batches in same manner, returning oil to 375°F between batches.
- Serve mussels immediately, with dipping sauces.
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Dj Munna
[email protected]Thanks for sharing this recipe!
Roster Sohag
[email protected]I'll definitely be making these mussels again soon.
Comfort Richard
[email protected]These mussels were so good, I ate them all in one sitting!
Tahir Saif
[email protected]I'm not sure what I did wrong, but my mussels turned out really rubbery.
md mizan rr
[email protected]The mussels were a little tough, but the flavor was good.
Chelle Baxley
[email protected]These mussels were a great appetizer for my dinner party.
Shekh Kanon
[email protected]I would definitely recommend this recipe to anyone who loves mussels.
Ramon Vlog
[email protected]Overall, I thought this was a great recipe. The mussels were delicious and the sauces were perfect.
Rosemary Lapierre
[email protected]I followed the recipe exactly, but my mussels didn't turn out as crispy as I would have liked.
OdalyGalindez
[email protected]These mussels were a bit too oily for my taste.
Shezy Sheeza28
[email protected]I'm not a fan of seafood, but I actually enjoyed these mussels.
Vibes With Smaalliee
[email protected]I used a different type of beer in the batter, and it turned out great!
Sage Bryt
[email protected]The batter was a little too thick for my liking, but the mussels were still tasty.
Chandar singh
[email protected]These mussels were so good! I'll definitely be making them again.
Umesha Sewwandi
[email protected]The mussels were a little bland for my taste, but the sauces helped to add some flavor.
Nasiam Mds
[email protected]I've never cooked mussels before, but this recipe made it easy. The instructions were clear and concise, and the mussels turned out great.
Mohikul Islam
[email protected]These mussels were a hit at my party! The batter was light and crispy, and the mussels were cooked perfectly. I served them with both sauces, and they were both delicious.