FRIED BLACK-EYED PEAS
Hot from the skillet, these small fried black-eyed peas are tossed with dark brown sugar for sweetness and smoked paprika for a robust kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h30m
Number Of Ingredients 5
Steps:
- Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
- Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
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michael may
[email protected]I've tried a lot of fried black-eyed peas recipes and this one is by far the best. It's the perfect combination of crispy and flavorful.
PAUL KARANJA
[email protected]These were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Ali hassan safi ali hassan
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
TAJiM Sikder
[email protected]I'll definitely be making these again. They're a great appetizer or side dish.
ingrid walker
[email protected]These were a little too salty for my taste, but they were still pretty good.
JAYBEEN WAKA NINGI TV
[email protected]I'm not sure what I did wrong, but mine didn't turn out crispy at all.
Abusayed Kazi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Kanxi Tamang
[email protected]These were a little bland for my taste, but they were still a good side dish.
nichol adams
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Sanney Albertee
[email protected]These were a little too oily for my taste, but they were still pretty good.
Sk Sakil
[email protected]I'm not a huge fan of black-eyed peas, but these were actually really good. I'll definitely be making them again.
Litea Adi
[email protected]I've been looking for a good fried black-eyed peas recipe and this one is perfect. Thanks for sharing!
Jana Kpk
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Tay Wright
[email protected]These were so good! I added a little bit of cayenne pepper to give them a little kick.
J Fromage
[email protected]I've never had fried black-eyed peas before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Sylvester Jackson
[email protected]These fried black-eyed peas were a hit at our last potluck! They were so crispy and flavorful, and everyone loved them.