FRIED BLACK RICE WITH GINGER TOFU AND SPINACH
Ginger, garlic, and scallion make a flavorful marinade for this tofu dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil in a small saucepan. Reduce to a simmer, cover, and cook until rice is tender and liquid is absorbed, about 45 minutes. Let stand 5 minutes. Fluff with a fork and set aside.
- Steam spinach, covered, in 1 tablespoon oil over medium-high heat for 2 minutes; set aside. Saute garlic, ginger, and scallion whites in remaining oil until fragrant, about 1 minute. Add tofu and Sriracha and cook until tofu is golden, about 6 minutes per side. Remove and set aside.
- Add rice to skillet and cook over medium-high heat until crisp, about 2 minutes. Serve with spinach and tofu. Garnish with scallion greens and serve with lime.
Nutrition Facts : Calories 235 g, Fat 11 g, Fiber 3 g, Protein 11 g, Sodium 69 g
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RI SOHEL
[email protected]I would definitely recommend this recipe to others. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
nain.333 Jatt
[email protected]This dish was a great way to use up leftover rice. It was quick and easy to make, and it was delicious!
Redwan Kemal
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The flavors were great!
sdo bastimalook
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious!
Mandy Gonzales
[email protected]The tofu was a bit too crispy for my liking, but the rest of the dish was great!
Md oliur Rahman
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Brii Scott
[email protected]The flavors in this dish were amazing! The ginger really stood out and gave it a nice kick. I would definitely recommend this recipe.
Khulekani Madondo
[email protected]This recipe was easy to follow and the dish turned out great! The tofu was especially crispy and flavorful. I would definitely make this again.
Raj Vir
[email protected]I made this for dinner last night and it was delicious! I used jasmine rice instead of black rice, and it still turned out great. The tofu was crispy on the outside and tender on the inside, and the spinach was perfectly wilted. The ginger added a ni
Faroel Abdoel
[email protected]This dish was a hit! The tofu was crispy and flavorful, the spinach was tender and vibrant, and the rice was perfectly cooked. The ginger added a nice zing that really brought the dish together. I will definitely be making this again!