MARY WYNNE'S CRABAPPLE JELLY
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Provided by DDPD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
- Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
- Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g
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FAHAMIDA YEASMIN
[email protected]I highly recommend this recipe.
Parta Sweggarz
[email protected]This jelly is a great gift idea.
Flavor of The South
[email protected]I love the color of this jelly. It's so pretty.
Md Ovl
[email protected]This jelly is so delicious. I can't wait to make it again.
Waheed Mirza
[email protected]This jelly is so easy to make. I'm not a very experienced cook, but I was able to make it with no problems.
Mirza Soyab
[email protected]I've made this jelly several times and it's always a hit with my family and friends.
JO Cherry
[email protected]This jelly is a great way to use up extra crabapples.
King Patokah
[email protected]I'm so glad I found this recipe. I've been looking for a good crabapple jelly recipe for years.
Jubi Faza
[email protected]This is the best crabapple jelly I've ever had. It's so flavorful and delicious.
AyyeZ Nation
[email protected]This jelly is so versatile. I've used it on everything from toast to ice cream.
Pincode Hyro
[email protected]I love the tart flavor of this jelly. It's perfect on toast or crackers.
Answer Khan
[email protected]This was my first time making crabapple jelly and it was so easy! The instructions were clear and the jelly turned out beautiful.
Azingce Tobeko
[email protected]This crabapple jelly is amazing! I've made it several times now and it always turns out perfect.