SWISS CHEESE FONDUE (KAESEFONDUE)
Make and share this Swiss Cheese Fondue (Kaesefondue) recipe from Food.com.
Provided by petlover
Categories Swiss
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.
- Stir the flour into the Kirschwasser, then add it slowly to the pot. Even if the cheese is clumping a bit, this addition should help smooth it out. Add a little lemon juice (less than a tablespoon) and add pepper and freshly grated nutmeg to taste. Add more wine as necessary, to thin the fondue until it coats a piece of bread, but doesn't take half the pot with it.
- Take the fondue pot to the table and place in on its stand with a lighted Sterno can under it.
- Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork (a long handled, 2-prong, skinny fork with barbs so the bread doesn't fall into the pot). Dip the bread into the cheese and swirl a bit to coat. Let it cool a few seconds before eating.
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aqeel saddique
[email protected]This fondue is a must-try for any cheese lover. It's creamy, cheesy, and absolutely delicious.
Manuel Ayala
[email protected]I've made this fondue several times now, and it's always a hit. It's so easy to make and it's always delicious.
Anish Parish
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Nozinhle Queen
[email protected]I love how versatile this fondue is. I've served it with bread, vegetables, and even fruit. It's always a hit!
Terry Owens
[email protected]This was my first time making fondue, and it was a success! The cheese was melted perfectly and the flavor was delicious.
Mahmoud Hany
[email protected]This fondue is so easy to make and it's always a hit with my guests. I love that I can use different types of cheese to create different flavors.
BD Soldier
[email protected]I made this fondue for my family and they loved it! It was the perfect comfort food on a cold winter night.
Aymane Gamer
[email protected]This fondue is amazing! The cheese is melted to perfection and the flavor is out of this world.
Collecia Douglas
[email protected]I love this fondue! It's so cheesy and flavorful. I always make it when I have friends over.
Mom Cham
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was creamy and delicious.
Syed Naveed
[email protected]I've made this fondue recipe several times now, and it's always perfect. It's so easy to make, and it's always a crowd-pleaser.
T Perry
[email protected]This fondue was absolutely delicious! It was rich, creamy, and had the perfect amount of cheese. I served it with some crusty bread and assorted vegetables, and it was a huge hit with my guests.