This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!
Provided by nyc2ncmama
Categories European
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Just a heads up-this takes a lot of attention or it will burn!
- Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
- Top off your bowl of spaghetti with this and you'll never want it any other way!
Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.5, Sodium 288.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 3.8
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Kato Chaka
[email protected]This is a great recipe for fried bread crumbs. They're easy to make and they taste delicious. I especially love using them as a topping for my homemade chicken parmesan.
Juvenal Patrick
[email protected]These fried bread crumbs are the bomb! I used them as a topping for my spaghetti and meatballs and it was the best spaghetti and meatballs I've ever had.
Bugembe Cyrus
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I especially love using the fried bread crumbs as a topping for my homemade chicken nuggets.
Tammy Taylor
[email protected]This is a great recipe! The fried bread crumbs are easy to make and they taste amazing. I've used them on everything from chicken to fish to vegetables, and they've always been a hit.
Connor Primrose
[email protected]I tried this recipe and the fried bread crumbs were perfect! They were crispy and flavorful, and they added a nice touch to my dish.
Arian Rudd
[email protected]This is a great recipe for fried bread crumbs. They're easy to make and they taste delicious. I especially love using them as a topping for my homemade macaroni and cheese.
Mudsser Hussain
[email protected]I've made this recipe several times and it's always a hit. The fried bread crumbs are so versatile and can be used on a variety of dishes.
B Flatt
[email protected]These fried bread crumbs are amazing! I used them as a topping for my chicken parmesan and it was the best chicken parmesan I've ever had.
Sufya Khan
[email protected]I tried this recipe and it turned out great! The fried bread crumbs were crispy and flavorful, and they added a nice touch to my pasta dish.
Frank Hall
[email protected]These fried bread crumbs are the perfect addition to any dish. They're crispy, flavorful, and add a nice crunch. I've used them on everything from chicken to fish to vegetables, and they've always been a hit.
BDKHSHY AZFAR
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love using the fried bread crumbs as a topping for chicken parmesan.
Salax Maxamed
[email protected]This fried bread crumbs recipe is a game-changer! The texture is crispy and flavorful, and it adds a delightful crunch to any dish. I've used it as a topping for pasta, salads, and even ice cream, and it's always a hit.