FRIED BRUSSELS SPROUTS
I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.
- In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.
- The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!
- Season to taste with salt, white pepper and lemon juice if using. Serve warm.
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Wondwosen Gultie
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to try this recipe. It looks easy to follow.
Prasun Kc
[email protected]I'm allergic to Brussels sprouts, so I can't try this recipe. But it looks delicious!
Eogy Gaming
[email protected]This recipe is missing some key ingredients. It doesn't say what kind of oil to use or how long to cook the Brussels sprouts for.
Yuv Karn
[email protected]I followed the recipe exactly and the Brussels sprouts came out soggy. I'm not sure what I did wrong.
Kobie ras
[email protected]These Brussels sprouts were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Kitty Bryant
[email protected]I love this recipe! The Brussels sprouts are so crispy and flavorful. I've made it several times and it's always a hit.
Favour Obassi
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a hit.
Angelica Sarmiento
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are crispy and flavorful, and the dipping sauce is addictive.
Md Torikul
[email protected]So easy and delicious!
Katie strait
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
NovaX Hc
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The Brussels sprouts were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.
Najmul Ahmed
[email protected]These Brussels sprouts were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I also added a little bit of garlic powder and onion powder to the breading for extra flavor.
Maydul Islam
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The breading was crispy and flavorful, and the sprouts were cooked perfectly. I'll definitely be making these again.
Harriet Scott
[email protected]These fried Brussels sprouts are a game-changer! They're crispy on the outside, tender on the inside, and bursting with flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!