FRIED CABBAGE II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Provided by Jen
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g
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Dwight Littlewolf
[email protected]5 stars!
Rasel Rahman
[email protected]Yum!
Thiago Oliveira
[email protected]Overall, this is a good recipe for fried cabbage. It's easy to make and the cabbage is always tender and flavorful. However, I think it could be improved with a few tweaks, such as adding more seasoning or cooking the cabbage for a shorter amount of
Sk Jakir
[email protected]I followed the recipe exactly and the cabbage turned out soggy. I think it would have been better if I had cooked it for a shorter amount of time.
Nonjabulo Sphesihle
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, maybe some garlic or paprika.
Mdmiraj Ctg
[email protected]I've made this recipe several times and it's always a winner. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor. I also like the addition of the onion and carrots, which add a bit of sweetness and crunch.
Nataly Lopez
[email protected]This is my go-to recipe for fried cabbage. It's so easy to make and always turns out great. I like to serve it with mashed potatoes and roasted chicken.
Ahmad Kham
[email protected]I made this recipe last night and it was delicious! I used green cabbage, but I think red cabbage would also be good. I also added a little bit of garlic and ginger to the mix, which gave it a nice Asian flavor.
Syed Moazzam Ali
[email protected]This fried cabbage recipe was a hit! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the onion and carrots, which added a bit of sweetness and crunch. Overall, this is a great recipe for a q