SPANISH POTATO AND EGG FRITTATA
This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch skillet over medium heat.
- Layer HALF of the potato, onion and red bell pepper slices in the skillet; season with salt and pepper.
- Repeat layering with remaining potato slices, onion and red pepper, then season again with salt and pepper.
- Cover and cook until potatoes and veggies are tender, stirring frequently with a spatula (about 20 minutes).
- Sprinkle the thyme over and then cool slightly.
- In a bowl whisk eggs with cream, and season with salt and pepper.
- Add the potato mixture to the eggs and whipe the skillet clean.
- In the same skillet, heat about 1 tablespoon oil over medium-low heat.
- Pour the egg/potato mixture into the skillet.
- Sprinkle with grated Parmesan cheese; cover and cook until the eggs are JUST set (about 10 minutes).
- Slide the frittata onto a platter.
- Sprinkle with parsley and capers.
- Cut into wedges and serve.
Nutrition Facts : Calories 410.5, Fat 28.1, SaturatedFat 11.8, Cholesterol 358.9, Sodium 478.2, Carbohydrate 23.4, Fiber 3.6, Sugar 4.4, Protein 17.3
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Sharmelle Farren
[email protected]This frittata is a great way to start your day.
Irfan Ifjcjg
[email protected]I'm always looking for new and exciting frittata recipes. This one is definitely a winner!
Patience Klevor
[email protected]This frittata is a great way to use up leftover mashed potatoes.
Anele Mahlangu
[email protected]I'm not a fan of eggs, but I loved this frittata! The potatoes and cheese were so flavorful.
Tadej Sodnik
[email protected]This frittata is perfect for a quick and easy meal. I often make it for breakfast or lunch.
Mayar Shandi
[email protected]I love the combination of potatoes and eggs in this frittata. It's a hearty and satisfying dish.
Murtala Muhammed
[email protected]This frittata is so easy to make, and it's a great way to get your kids to eat their vegetables.
Davie Ramsumair
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Linda Godfrey
[email protected]I followed the recipe exactly, but my frittata didn't turn out right. The potatoes were still raw in the middle.
Muhammad Majeedwatto
[email protected]This frittata was a little too bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Abdullah Forid
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good. The potatoes and eggs were cooked perfectly, and the flavor was spot-on.
Corey Spells
[email protected]This frittata is a great make-ahead breakfast or brunch dish. I like to make it on the weekend and then reheat it during the week.
Mb Rahat
[email protected]I love this recipe! It's a great way to use up leftover potatoes and eggs. I also like to add some chopped onion and bell pepper to the frittata for extra flavor.
Taklim Hossain
[email protected]This Spanish potato and egg frittata was a hit with my family! It was easy to make and packed with flavor. The potatoes were crispy on the outside and soft on the inside, and the eggs were cooked perfectly. I will definitely be making this again.