FRIED CALF LIVER SUDANESE-STYLE
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Provided by Engrossed
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
- Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
- Add the liver and the water and continue to cook until the liver is cooked to taste.
- Serve hot with white rice.
Nutrition Facts : Calories 64.5, Fat 6.8, SaturatedFat 0.9, Sodium 21.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.2
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William Selolo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover liver.
Shazia Naveed
[email protected]Amazing! This is the best fried calf liver recipe I've ever tried.
Saimon bhuiyan
[email protected]This recipe was easy to follow and the liver turned out delicious. I love the combination of spices. I would definitely recommend this recipe to others.
Kimeng Benedict
[email protected]Followed the recipe and it turned out perfect. Liver was tender and flavorful. Will definitely make again.
AL SAAD SYSTEM
[email protected]This was my first time cooking calf liver, and I was pleasantly surprised! The liver was incredibly tender and flavorful. The spices in the marinade really complemented the liver and gave it a wonderful depth of flavor. I served it with fried potatoe