FRIED CARROT CAKE RECIPE BY TASTY
If you thought Singapore's Carrot Cake dish was a twist on the classic dessert - think again.
Provided by VisitSingapore
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add daikon to a pot of boiling water and cook for five minutes until translucent. Drain then set aside.
- In a mixing bowl, add rice flour, tapioca flour, and chicken stock. Mix until fully combined then add the daikon.
- Place a wok on medium heat, then add 1 tbsp of cooking oil. Once it heats up add 1 tbsp of garlic and fry for 1 minute before adding in the daikon mixture. Stir constantly until the mixture thickens up. This will happen rapidly so be careful not to take it too far or it will dry out. The mixture should look like a thick cake batter.
- Pour the daikon mix into a round cake pan, then place inside a steaming pot and steam for one hour.
- Once the cake has become a solid mass, remove from the steamer and allow to cool. Then refrigerate for three hours or overnight.
- Remove the cake from the fridge and set on a chopping board then slice into small rectangular cubes.
- Add 2 tbsp of cooking oil to a wok and place on high heat, then once the oil starts to smoke add the cubes of cake and fry, stirring occasionally until every side has browned.
- Lower the heat to medium, then add garlic, pickled radish (chai poh), light soy sauce, and fish sauce. Stir for a minute until each cube is coated in sauce, then add eggs and allow it to set for a moment. Break up the eggs partially once they are cooked then flip onto a plate.
- Garnish with sliced spring onion, and chilli paste.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 38 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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Barbara Saul
[email protected]This carrot cake recipe is a must-try! The frying process creates a crispy outer layer that perfectly complements the moist and tender interior. The carrot cake is full of flavor and spices. It's the perfect dessert for any occasion.
Caitlin Dryden
[email protected]I'm not a huge fan of carrot cake, but I have to say this recipe was pretty good. The carrot cake was moist and flavorful, and the fried exterior added a nice touch of crunch. I would definitely recommend it to anyone who loves carrot cake.
Rahim Abid
[email protected]This carrot cake was a hit! It was moist, flavorful, and had a nice crispy exterior. The frying process definitely took it to the next level. I'll definitely be making this again.
GHULAM nabi Jaffri
[email protected]I was pleasantly surprised by this carrot cake recipe. The frying process added a unique twist to the classic dessert. The carrot cake was moist and flavorful, and the fried exterior was crispy and delicious. I would definitely recommend this recipe
Funny chinioti
[email protected]This recipe is a winner! The carrot cake was moist and flavorful, and the fried exterior was a nice touch. It was easy to make and everyone loved it. I'll definitely be making this again.
Joel Edwin
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The fried exterior adds a delightful crunch and the carrot cake is incredibly moist and flavorful. It's a must-try for any carrot cake lover!
Meherun Shamim
[email protected]This carrot cake recipe is a game-changer! The frying process creates a crispy outer layer that perfectly complements the moist and tender interior. The carrot cake is bursting with flavor and spices. It's the perfect dessert for any occasion.
Sylvester Morris
[email protected]Wow! This carrot cake is amazing! The fried exterior adds a unique twist to the classic recipe. It's moist, flavorful, and absolutely delicious. I'll definitely be making this again.
paige fennemore
[email protected]This recipe is a keeper! The carrot cake was perfectly moist and flavorful, and the fried exterior added a wonderful crunch. It was easy to make and everyone loved it. I will definitely be making this again.
Linah Tshepang
[email protected]This carrot cake was a huge hit at my party! Everyone loved the unique flavor and texture. The frying process added a delightful crunch that perfectly complemented the moist and tender cake. I highly recommend this recipe for anyone looking for a spe
Tony Armitage
[email protected]I'm not usually a big fan of carrot cake, but this recipe changed my mind. The carrot cake was so moist and flavorful, and the fried exterior was a nice surprise. I will definitely be making this again.
Md: Riyaj hamd
[email protected]This is a fantastic recipe! The carrot cake was moist and delicious, and the frying process added a nice touch of crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
imaCraftyCreature
[email protected]I was skeptical about frying carrot cake, but I'm so glad I tried this recipe! The carrot cake was perfectly moist and flavorful, and the fried exterior added a delightful crunch. It was a great dessert for a special occasion.
Duru Francis
[email protected]Tried this recipe last night and it was a hit! The carrot cake was moist and flavorful, and the frying process added a unique twist. My family loved it and I will definitely be making it again.
christopher morris
[email protected]Absolutely delicious! The carrot cake was incredibly moist and had a wonderful balance of spices. The fried exterior gave it an extra layer of texture and flavor. I would highly recommend this recipe to anyone looking for a unique and tasty dessert.
Kristen Goodluck
[email protected]This carrot cake recipe is a delightful twist on a classic dessert! I was amazed by how moist and flavorful the carrot cake turned out. The frying process added a crispy outer layer that perfectly complemented the soft and tender interior. I received