facebook share image   twitter share image   pinterest share image   E-Mail share image

Marinated Carrots image

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

Provided by Dee Dee Pettersen

Categories     Vegetables

Time 55m

Number Of Ingredients 11

5-6 c carrots, fresh
2 medium onions, cut in rings
2 bell pepper, cut in pieces
1 can(s) tomato soup
3/4 c sugar
3/4 c apple cider vinegar
1/2 c vegetable oil
1 tsp prepared mustard
1 tsp salt
1 tsp pepper
1 tsp worcestershire sauce


  • 1. Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
  • 2. Cut onions in rings.
  • 3. Chop bell peppers into small pieces.
  • 4. Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
  • 5. Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.

700KG Gaming
[email protected]

I love this recipe! The carrots are always so tender and flavorful.

Hailee Hansen
[email protected]

These carrots are the perfect addition to any meal. They're healthy, delicious, and easy to make.

Sid Arts
[email protected]

I'm not sure why, but my carrots turned out really bland. I think I might have used too much water.

PatrickThomas Mwanza
[email protected]

These carrots are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

Rodney Molder
[email protected]

I'm so glad I found this recipe. I've been looking for a healthy and delicious way to prepare carrots.

Stephen Baidoo
[email protected]

I've never had marinated carrots before, but I'm definitely a fan now. They're so easy to make and they taste amazing.

AmanAli Sawabi
[email protected]

These carrots are a great way to add some color and flavor to your meals. I love to add them to salads, stir-fries, and rice dishes.

Sajid Gull
[email protected]

I'm not a huge fan of vinegar, but I still really enjoyed these carrots. The vinegar flavor is subtle and doesn't overpower the other flavors.

Lye Julfa
[email protected]

These carrots are so refreshing and flavorful. I love to snack on them as a healthy alternative to chips.

labinot Canaj
[email protected]

I've made these carrots several times now, and they're always a hit. They're a great way to get my kids to eat their vegetables.

Fahad ulshamsjutta
[email protected]

I love the combination of flavors in this recipe. The carrots are sweet, tangy, and savory all at the same time.

Zvezdan Kricak
[email protected]

These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.

Md Rumel Hossin
[email protected]

I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have overcooked them.

Abdi risaak iid
[email protected]

I made these carrots for a potluck, and they were gone in minutes. Everyone loved them!

Reyna Hielo
[email protected]

This recipe is so easy to follow, and the results are amazing. The carrots are perfectly tender and flavorful.

Amir Raja
[email protected]

I've never been a big fan of carrots, but these marinated carrots changed my mind. They were so delicious!

Mulhat Masoud
[email protected]

These marinated carrots were a hit at my party! They were so flavorful and refreshing.