FRIED CATFISH #2
DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy.
Provided by BakinBaby
Categories Catfish
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
- Spinkle fish with salt, pepper, and herbs.
- Dredge in corn meal and flour mixture.
- Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
- Fry about 6-8 minutes, watching closely so as not to burn, turn once.
- Serve with a lemon wedge if desired.
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Dusan Mijatovic
[email protected]This recipe is a great way to introduce people to catfish. It's easy to make and the catfish turns out delicious.
Krystal Wilson
[email protected]I've never tried fried catfish before, but I'm glad I did. This recipe was easy to follow and the catfish turned out great. I will definitely be making this again.
Akanduhura Desire
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Edyta Wiecha
[email protected]This recipe is a great way to use up leftover catfish. I had some catfish fillets in the freezer and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Hadi Rajput
[email protected]I followed the recipe exactly and the catfish turned out perfectly. I will definitely be making this again.
Nahidur Rahman
[email protected]This was the best fried catfish I've ever had. Thank you for sharing this recipe.
Teresa Wright
[email protected]I will definitely be making this again.
nana bac
[email protected]This recipe is a keeper!
Chisom Precious
[email protected]I highly recommend this recipe.
Cassia Deans
[email protected]This recipe is a must-try!
Lal bahadur Subedi
[email protected]This was the best fried catfish I've ever had.
Zain rajput
[email protected]I loved this recipe! The catfish was so moist and flavorful. I will definitely be making this again.
Inayt Khan
[email protected]This recipe is a winner! The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Trace McCracken
[email protected]The catfish was delicious! I will definitely be making this again.
JOYCE HLORLEWU
[email protected]This recipe was easy to follow and the catfish turned out great. I will definitely be making this again.
Lucas Kip
[email protected]This was the best fried catfish I've ever had. The fish was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe.
Masud Ahmeed
[email protected]I was really impressed with this recipe. The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Robert Robinson jr
[email protected]This recipe is a keeper! The catfish was so moist and flavorful. I loved the crispy breading. I will definitely be making this again.
David precious
[email protected]The catfish was delicious! I followed the recipe exactly, and it turned out perfectly. The fish was cooked through, but it wasn't dry. The breading was crispy and flavorful. I served the catfish with tartar sauce and coleslaw, and it was a perfect me
tilak gautam
[email protected]This fried catfish recipe was a hit! The fish was crispy on the outside and flaky on the inside. The seasoning was perfect, and the fish had a great flavor. I will definitely be making this again.