SPANAKOPITA (SPINACH PIE) MUFFINS
Make and share this Spanakopita (Spinach Pie) Muffins recipe from Food.com.
Provided by MissyMuffin
Categories Quick Breads
Time 36m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease 12 cup muffin pan.
- In a large bowl, whisk together flour, baking powder, dill, and salt.
- In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended.
- Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool.
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Md Mizan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Linda Fatoma
[email protected]These muffins were delicious! I would definitely recommend them to anyone looking for a delicious and easy-to-make snack or meal.
Pralav Karki
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more olive oil or milk to the filling next time.
LITON RaY
[email protected]I'm not a big fan of spinach, but I really enjoyed these muffins. The filo dough was crispy and the filling was flavorful.
Obidele Ayobami
[email protected]These muffins were amazing! The filo dough was crispy and the filling was flavorful. I will definitely be making these again.
Kausar Afridi
[email protected]I followed the recipe exactly and my muffins turned out great! They were so good that I ate two of them in one sitting. I will definitely be making these again.
Yung Myron
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them to anyone looking for a delicious and easy-to-make snack or meal.
Kasamba
[email protected]I've never had spanakopita before, but these muffins were a great introduction. They were delicious and I will definitely be making them again.
Dakota
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
ELIJAH CHONGO
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more olive oil or milk to the filling next time.
Rdx Hd
[email protected]I'm not a big fan of spinach, but I really enjoyed these muffins. The filo dough was crispy and the filling was flavorful.
Tamie Hamilton
[email protected]These muffins were easy to make and they tasted delicious! I will definitely be making them again.
Treasure Onogadas
[email protected]I would have liked the muffins to be a little more flavorful. Maybe next time I'll add some more herbs or spices to the filling.
Amishe Praise Dauda
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were so good that I ate two of them in one sitting.
Kailei McGowan
[email protected]These muffins were a little too salty for my taste, but otherwise they were very good.
Sports Takkk
[email protected]My kids loved these muffins! They're a great way to get them to eat their spinach.
Lazarion Patterson
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dominic Turay
[email protected]These spanakopita muffins were delicious! The filo dough was crispy and flaky, and the spinach and feta filling was flavorful and moist. I will definitely be making these again.
Nicky DiDonna
[email protected]These muffins were easy to make and tasted great. I used frozen spinach and it worked just fine. I also added a little bit of garlic and onion powder to the filling for extra flavor.
Amy Holder
[email protected]Spanakopita muffins were a hit with my family! The combination of spinach, feta cheese, and filo dough was delicious and satisfying. I would definitely make these again!