FRIED CATFISH
Steps:
- Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in milk mixture and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.
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Chavelle Clarke
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy catfish and the flavorful batter.
mixs channel
[email protected]This recipe is a great way to use up leftover catfish. I made it with some catfish that I had leftover from a fish fry, and it turned out great.
raaar Al jzaze
[email protected]I'm not sure what I did wrong, but my catfish turned out really tough. I think I might have overcooked it.
Vandell Slade
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices in the batter.
Anish Anishhamal
[email protected]This recipe is amazing! The catfish was so crispy and flaky, and the batter was perfectly seasoned. I served it with tartar sauce and coleslaw, and it was a huge hit with my friends.
Raj Salmani
[email protected]I'm not a huge fan of catfish, but I thought this recipe was pretty good. The batter was crispy and flavorful, and the catfish was cooked perfectly.
Simp 4You
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some cayenne pepper to the batter for a little heat, and I served it with a creamy dill sauce instead of tartar sauce.
RABI GAMER
[email protected]The catfish was a little dry, but the batter was good.
Ronaldo Ziggy
[email protected]Meh.
Madelyn Baldwin
[email protected]This recipe was a disaster. The catfish was overcooked and the batter was soggy. I won't be making this again.
Kevin Magana
[email protected]I love this recipe! It's so easy to follow, and the catfish always turns out perfect. I've even started experimenting with different seasonings in the batter.
Md Sobou
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The catfish is always cooked perfectly, and the batter is crispy and flavorful.
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[email protected]Absolutely delicious! The catfish was crispy on the outside and flaky on the inside, and the batter was perfectly seasoned. I served it with tartar sauce and coleslaw, and it was a hit with my family.