FRIED CATFISH WITH TATOES
I LOVE FISH!!! You can't beat fried catfish with fries and coleslaw. I used a electric skillet, with oil and frozen pond raised catfish. Fried them until golden brown and place fries and coleslaw on a platter and went to heaven.
Provided by Bobby (*_*)
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Get all ingredients together.
- 2. In a large skillet or electric skillet, place shortening and heat to 375 degrees.
- 3. Mix rest of ingredients in a medium bowl and whisk until blended. Cut fish in half and place in a colander and run water over them and let drain.
- 4. Place catfish fillet in cornmeal mixture, shake excess meal off.
- 5. Place fish fillets in hot skillet.
- 6. Fry fish 3 to 4 minutes on each side or until fish flakes with a fork and golden brown.
- 7. Remove fish from skillet onto a paper towel lined platter. *** Place fish, fries and coleslaw onto a plate or small platter and ENJOY!!!
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Crystal Clear
[email protected]This recipe was a disaster! The fish was overcooked and the potatoes were mushy.
Marinela Berce
[email protected]The catfish was a bit dry, but the potatoes were good.
Chinecherem Prudentia
[email protected]This recipe was easy to follow and the catfish turned out great! I used frozen catfish fillets and they were cooked perfectly. The potatoes were also delicious.
Aphiwe Ndlazi
[email protected]I'm not a fan of fried food, but this recipe was actually pretty good. The catfish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Tony Achilleos
[email protected]This recipe is a great way to use up leftover catfish. I made it with some catfish that I had leftover from a fish fry and it was delicious.
olukoya olugbenga
[email protected]I'm not a fan of catfish, but my husband loved this recipe. He said the fish was crispy and flavorful, and the potatoes were the perfect side dish.
Zahid Khan
[email protected]This recipe was a disaster! The fish was overcooked and the potatoes were mushy.
Rai Atif
[email protected]I found the recipe to be a bit bland. I added some extra seasoning to the fish and potatoes and it was much better.
Felix Bath
[email protected]The catfish was a bit dry, but the potatoes were good.
trust Akiiki
[email protected]This recipe was easy to follow and the catfish turned out great! I used fresh catfish fillets and they were cooked perfectly. The potatoes were also delicious.
Josh Cleveland
[email protected]I made this for dinner last night and my family loved it! The catfish was crispy and the potatoes were fluffy. I will definitely be making this again.
Samiul Islam
[email protected]This is the best catfish recipe I've ever tried! The fish was so moist and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again and again.
Orla Greene
[email protected]I tried this recipe last night and it was delicious! The catfish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Rumi Khan
[email protected]This catfish and tatoes recipe is a keeper! The fish was crispy and flaky, and the potatoes were perfectly tender. I loved the addition of the cornmeal to the breading, it gave the fish a nice crunch. I also appreciated the fact that the recipe didn'