FRIED CAULIFLOWER WITH TAHINI AND POMEGRANATE SEEDS
Categories Side Bake Quick & Easy Cauliflower Healthy
Yield 6 3/4 cup servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°. 2. Combine first 4 ingredients in a food processor; process until smooth. Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing. Add 1/4 teaspoon salt; pulse to combine. 3. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally. Place cauliflower on a jelly-roll pan lined with foil. Roast cauliflower at 375° for 18 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt and pepper. Add pomegranate arils; toss to combine. Serve with tahini mixture.
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GIES School
[email protected]I can't wait to try this recipe. It looks so good!
Bashar khan
[email protected]This recipe is a must-try for any fan of tahini and pomegranate.
Asima Juliana
[email protected]I made this for a potluck and it was a huge success. Everyone raved about the unique and delicious flavor.
Michael Townlee
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fit the bill. It was easy to make and incredibly flavorful.
Mia Johnson
[email protected]This dish was a great way to get my kids to eat cauliflower. They loved the sweet and tangy sauce.
zamu Sacid
[email protected]I would highly recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
Anahita Bhooshan Anahita
[email protected]I followed the recipe exactly and it turned out perfectly. The cauliflower was crispy and tender, and the sauce was delicious.
Sara Garcia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shail Shail
[email protected]I made this for dinner last night and it was a hit! My family loved the unique and flavorful combination of ingredients.
Sanelisiwe Pinky
[email protected]I'm not typically a fan of cauliflower, but this recipe changed my mind. The tahini sauce was creamy and rich, and the pomegranate seeds added a nice pop of sweetness.
Salman rain
[email protected]This cauliflower dish was simply divine! The tahini and pomegranate seeds added a wonderful depth of flavor.