FRIED CHEESE
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat for game day.
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine ricotta, mozzarella, Asiago, and Parmesan cheeses.
- 2. Add the egg and Italian seasoning. Mix well with clean hands.
- 3. In a medium-sized skillet, heat oil over medium-high heat.
- 4. While the oil is heating, take tablespoonfuls of the ricotta mixture and form into a 1 to 2-inch balls.
- 5. Lightly roll the cheese balls into the Italian bread crumbs and then lightly into the Panko bread crumbs.
- 6. Carefully place the cheese balls into the oil in small batches. Do not overcrowd the skillet.
- 7. Let cook for about 1 to 2 minutes, then carefully flip the cheese balls over with a slotted metal spoon.
- 8. Once the cheese balls have a golden brown color, remove them using the slotted spoon.
- 9. Place on a paper-towel-lined plate to drain excess grease. Serve warm with warm marinara sauce.
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Grayson Highfield
[email protected]This is a great recipe! The cheese was melted and gooey and the breading was crispy.
Kashif Afridi
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Darwaish Muhammad
[email protected]I've made this recipe several times and it's always a hit! The cheese is melted and gooey and the breading is crispy.
Khurram Shezad
[email protected]These were so good! I used a blend of mozzarella and cheddar cheese and it was the perfect combination of flavors.
Said Haile
[email protected]These were delicious! I used a blend of mozzarella and cheddar cheese and it was the perfect combination of flavors.
Markhor King
[email protected]I made these for my kids and they loved them! They were so easy to make and the kids had a blast helping me.
Shakera Akter
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Abdellah Souissi
[email protected]I'm not a huge fan of fried cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was melted and gooey and the breading was crispy.
MdShawon Hossian
[email protected]These were delicious! I used a blend of mozzarella and cheddar cheese and it was the perfect combination of flavors.
Sheikh Sajib
[email protected]I made these for my family and they loved them! The cheese was gooey and melted perfectly and the breading was crispy.
Cecelia Conner
[email protected]These were so easy to make and they were a huge hit at my party! I will definitely be making these again.
Adeleye Joel
[email protected]I followed the recipe exactly and they turned out perfect! The cheese was melted and gooey and the breading was crispy.
Walter Portillo
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Arshad Bhatti
[email protected]I used a blend of Parmesan and cheddar cheese and it was so flavorful! I highly recommend trying this recipe.
HITLER GAMING
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Pedro Perez
[email protected]I made these for my kids and they loved them! They were so easy to make and the kids had a blast helping me.
Riddo hridoy
[email protected]I used mozzarella and cheddar cheese and it was amazing! The cheese was gooey and melted perfectly.
Nem Pussward
[email protected]This fried cheese recipe was a hit at my party! So easy to make and so delicious, everyone loved them.