FRIED CHEESE: SAGANAKI
Provided by Food Network
Categories appetizer
Time 16m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
- In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
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Anesh Tamang
[email protected]This dish was easy to make and very tasty. The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
BK BK
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese is crispy and gooey, and the lemon juice adds a nice tang. I highly recommend this recipe!
Dhoong Records
[email protected]This was a great recipe! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Kaydence Vaughan
[email protected]I made this dish for a party and it was a hit! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Elizabeth A.
[email protected]This dish was easy to make and very tasty. The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Alcoin Isiqalo Project
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese is crispy and gooey, and the lemon juice adds a nice tang. I highly recommend this recipe!
Polash P. M
[email protected]This was a great recipe! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Shanika Madushani
[email protected]I made this dish for a party and it was a hit! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Vanessa Ragsdale
[email protected]This dish was easy to make and very tasty. The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
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[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese is crispy and gooey, and the lemon juice adds a nice tang. I highly recommend this recipe!
sachiru ranathunga
[email protected]This was a great recipe! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
kizito Akram
[email protected]I made this dish for a party and it was a hit! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Priyanka Chopra
[email protected]This dish was easy to make and very tasty. The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Mahde Mahamad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cheese is crispy and gooey, and the lemon juice adds a nice tang. I highly recommend this recipe!
fighter1394
[email protected]This was a great recipe! The cheese was crispy and the lemon juice added a nice tang. I would definitely make this again.
Okolie Onyeka
[email protected]I made this dish last night and it was a hit with my family! The cheese was so flavorful and the lemon juice really brightened up the dish. I will definitely be making this again.
Nate Fulford
[email protected]This dish was absolutely delicious! The cheese was perfectly crispy on the outside and gooey on the inside. The lemon juice and oregano added a nice tangy and herbaceous flavor. I will definitely be making this again.