BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Provided by Robert M. Catalano
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g
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Kashindar Kumar
[email protected]I've been making this dish for years and it's always a hit. The sausage is juicy and flavorful, and the peppers and onions are cooked to perfection. I highly recommend this recipe.
Noor Sultan
[email protected]This recipe is a must-try for any sausage and peppers lover. The sausage is cooked to perfection, and the peppers and onions are cooked to perfection. I highly recommend this recipe.
Mr asif_jutt
[email protected]I made this dish for a party last weekend and it was a huge hit. The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. I will definitely be making this again.
Mahfuj hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked to perfection, and the beer adds a great flavor to the dish. I will definitely be making this again.
Jamie Q
[email protected]I've been making this dish for years and it's always a hit. The sausage is juicy and flavorful, and the peppers and onions are cooked to perfection. I highly recommend this recipe.
Seisachtheia Seis101
[email protected]This recipe is a must-try for any sausage and peppers lover. The sausage is cooked to perfection, and the peppers and onions are cooked to perfection. I highly recommend this recipe.
Ashleigh Mancer
[email protected]I made this dish for a party last weekend and it was a huge hit. The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. I will definitely be making this again.
Gibson events
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and peppers are cooked to perfection, and the beer adds a great flavor to the dish. I will definitely be making this again.
Sylvester Uchenna
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sausage is juicy and flavorful, and the peppers and onions are cooked to perfection. I highly recommend this recipe.
Abdulrahman Mahmoud
[email protected]This recipe is a keeper! The sausage and peppers are cooked to perfection, and the beer adds a great flavor to the dish. I will definitely be making this again and again.
Zaina Nakanwagi
[email protected]I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. I will definitely be making this again.
Afif Rehman
[email protected]This is the best sausage and peppers recipe I've ever tried. The beer adds a great flavor to the dish, and the peppers and onions are cooked to perfection. I will definitely be making this again.