MAGIC MARSHMALLOW MUFFINS
Make and share this Magic Marshmallow Muffins recipe from Food.com.
Provided by AMY MCCHESNEY
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 12 muffin cups or line with cupcake liners.
- In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
- Stir well. Batter will be slightly lumpy.
- Spoon into muffin cups.
- Melt remaining 2 tablespoons butter.
- Mix cinnamon and 1/4 cup sugar in small bowl.
- Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
- Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
- (Marshmallow may leakout if not completely covered).
- Bake at 400°F for 15-20 minutes.
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Diego Mk
[email protected]I'm going to make these for my next party.
Bloch Bloch
[email protected]These look amazing!
Abu Sheriff Kamara
[email protected]Can't wait to try these!
Autumn Bay
[email protected]Yum!
spyfans chydalie (Spyninjasfamilyforever)
[email protected]5 stars!
Hesham uddin Hesham uddin
[email protected]Overall, I highly recommend these magic marshmallow muffins. They're delicious, easy to make, and a hit with people of all ages.
Syeda Sibgha
[email protected]These muffins are also great for freezing. I like to make a big batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Emely Hernandez
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. I often add shredded carrots or zucchini to the batter.
Beinomugisha Leonard
[email protected]I've made these muffins with different types of marshmallows, and they're always delicious. I especially like using flavored marshmallows, like chocolate or strawberry.
Surreal45 Games
[email protected]These muffins are a great way to use up leftover marshmallows.
Alisha Qeen
[email protected]I love that these muffins are made with simple ingredients that I always have on hand.
Brody Slaughter
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
F o r h a d ღ
[email protected]I made these muffins with my grandchildren and we had a blast. They loved helping me make them, and they were so excited to eat them when they were finished.
Amin Arain
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food on a cold day.
Makale Kamara
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness, and the marshmallows add a nice touch of flavor.
sara Rathnayake
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
EZE ANNE
[email protected]These muffins are so easy to make, even my kids can help. They love measuring out the ingredients and stirring the batter. And of course, they love eating the muffins too!
Jacqueline Francis
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were gone in minutes!
Muslim Gore
[email protected]I was skeptical about the marshmallow part, but I was pleasantly surprised! The marshmallows melted and created a gooey center that was delicious. The muffins were also very moist and flavorful.
Tyrese Teirney
[email protected]These muffins were a hit with my family! They were so light and fluffy, and the marshmallows added a gooey, sweet surprise. I will definitely be making these again.