FRIED CHICKEN
I GOT THIS RECIPE FROM MY NEXT DOOR NEIGHBOR WHO IS A COOK IN A COUNTRY KITCHEN AND THE CHICKEN IS SO DELICIOUS AND MY FAMILY AND FRIENDS LOVE IT!!! SO WHEN I FRY CHICKEN I HAVE TO COOK ENOUGH FOR FAMILY AND FRIENDS : )
Provided by Teresa Howell
Categories Chicken
Time 1h
Number Of Ingredients 18
Steps:
- 1. PLACE THE CHICKEN PARTS IN A GLASS BAKING DISH, THEN POUR THE COBIED BRINE MIXTURE OVER THE CHICKEN. TOSS THEM A BIT TO MAKE SURE THEY ARE FULLY COATED.
- 2. COVER THE DISH WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS (OVERNIGHT IS BEST.) AFTER THE CHICKEN HAS FINISHED MARINATING, DRAIN OFF THE BRINE AND ALLOW TO SIT FOR 15 TO 20 MINUTES.
- 3. COMBINE FLOUR, SALT, ACCENT, CAYENNE PEPPER, SAGE, PAPRIKA, CORIANDER, THYME AND GARLIC POWDER IN A ZIPLOC BAG; MIX WELL.
- 4. IN A SEPARATE DISH, MIX TOGETHER EGGS AND HOT SAUCE; SET ASIDE.
- 5. DROP ONE CHICKEN PIECE AT A TIME INTO THE FLOUR MIXTURE. SHAKE OFF THE EXCESS COATING. NEXT, DIP EACH PIECE OF FLOUR COATED CHICKEN INTO THE EGG MIXTURE.
- 6. DIP THE CHICKEN PIECES ONCE AGAIN INTO THE FLOUR, SHAKING OFF ANY EXCESS. LET REST ON A BAKING SHEET FOR APX 15 MINUTES.
- 7. FILL A DUTCH OVEN WITH 6-12 CUPS OF PEANUT OIL; HEAT TO 350.
- 8. ONCE THE OIL IS HEATED, SLOWLY DROP IN 3-4 PIECES AT A TIME. FRY FOR 12-15 MINUTES, UNTIL GOLDEN BROWN. (TURNING HALF WAY THROUGH.)
- 9. LET DRAIN OVER PAPER TOWELING. ONCE DRAINED, SPREAD CHICKEN ON A BAKING SHEET AND KEEP WARM IN A 225 OVEN WHILE YOU FINISH FRYING THE REST OF THE CHICKEN.
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Younas Malik
[email protected]I can't wait to make this chicken again. It's so delicious!
Lelawrence Flowers
[email protected]This recipe is a must-try for any fried chicken lover.
Alois
[email protected]This is the best fried chicken I've ever had. It's so moist and flavorful.
Masroor Hussain
[email protected]I love the flavor of this chicken. The spices are perfect.
Lenny Wilkinsons
[email protected]This chicken is so crispy and juicy. It's the perfect comfort food.
Daqwuan Gamble
[email protected]I've never made fried chicken before, but this recipe made it easy. The chicken turned out perfectly.
Moshiur Rohoman
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Tony White
[email protected]I made this chicken for a party, and it was a huge hit. Everyone loved it!
John Blosser
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make, and the chicken comes out perfect every time.
Annese Hutchinson
[email protected]The coating on this chicken is so crispy and flavorful. I couldn't stop eating it!
Gracie Bragg
[email protected]I love that this recipe uses buttermilk. It makes the chicken extra tender and flavorful.
Charles Chidubem
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to follow, and the results are always delicious.
HASSAN TRICKS
[email protected]This fried chicken recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing, and the coating stayed crispy even after it cooled down.