FRIED CHICKEN AND PULLED PORK CORNBREAD POPPERS
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Bake popcorn chicken according to package directions. When cool enough to handle, cut chicken into 12 pieces., Meanwhile, prepare cornbread mix according to package directions. Place a jalapeno slice in each of 24 foil-lined mini muffin cups. Fill each cup with 1 tablespoon batter. Gently press a piece of popcorn chicken into the centers of half the cups. Spoon 1 teaspoon pulled pork into the centers of remaining cups., Bake until golden brown, about 12 minutes. Serve with maple syrup; if desired, whisk chili sauce into syrup.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 120mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Raeline Martinez
[email protected]I can't wait to try these poppers! They look so delicious.
Thomas M Richards
[email protected]These poppers are a great way to use up leftover pulled pork or chicken. They're also a fun and easy appetizer to make.
Arianna Garza
[email protected]I followed the recipe exactly and the poppers turned out great. They were moist and flavorful.
karen seecharan
[email protected]These poppers were a little too dry for my taste. I think I'll add some extra milk or butter next time.
Ghazwaan Haider
[email protected]I'm not a huge fan of cornbread, but these poppers were really good. The combination of the sweet cornbread and the savory pulled pork was perfect.
Rahel Beza
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Sadi King
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone loved them.
Israt Toma
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet cornbread and the savory pulled pork or chicken.
M Saif Shahid
[email protected]I've made these cornbread poppers several times now and they always turn out great. They're so moist and flavorful. I love that I can use leftover pulled pork or chicken to make them.
Botle Masosobele
[email protected]These cornbread poppers were a huge hit! I made them for a party and everyone loved them. They're so easy to make and they're the perfect appetizer or snack.