FRIED CHICKEN SALAD
Provided by Todd English
Categories Salad Chicken Leafy Green Tomato Fry Super Bowl Lunch Blue Cheese Lettuce Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- In small bowl, whisk together olive oil, lemon juice, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set vinaigrette aside.
- Cut meat off each chicken breast to produce 6 skin-on, boneless breasts. Slice each breast lengthwise into 1-inch-wide fingers.
- In small bowl, whisk together eggs and 1 tablespoon water. In second small bowl, whisk together flour, cayenne pepper, chile powder, garlic powder, remaining 2 tablespoons salt, and remaining 1 tablespoon pepper.
- Preheat oven to 150°F. In heavy large pot, heat 3 1/2 inches oil until deep-fat thermometer registers 375°F.
- Dip chicken fingers into eggs, letting excess drip off, then dredge in flour mixture. Working in batches, fry chicken until golden brown, 3 to 4 minutes per side. Transfer as done to paper towels. Grate 1/2 (about 4 ounces) frozen cheese over hot chicken. Keep warm in oven while frying remaining batches.
- In large bowl, toss together lettuce, frisée, tomatoes, and onion. Drizzle with vinaigrette and toss to combine. Top with fried chicken fingers and sprinkle with remaining cheese. Serve immediately.
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[email protected]This salad is a bit bland for my taste. I would add some more spices to the dressing.
Maddy Anderson
[email protected]I'm not a big fan of fried chicken, but this salad was surprisingly good.
Jesse Harvey
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nick Ajdini
[email protected]I would highly recommend this fried chicken salad to anyone looking for a delicious and easy-to-make dish.
Manisha Sunam
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Author Kelly
[email protected]I've tried many fried chicken salad recipes, and this one is by far the best.
Juthi Begum
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Bishal Tamang
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
akter mia
[email protected]This salad is a great way to use up leftover fried chicken.
Tarka Thapa
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
Amos precious Chioma
[email protected]This fried chicken salad is so addictive! I can't stop eating it.
mdyousuf prodhanbsd
[email protected]I love the combination of the crispy chicken, crunchy veggies, and creamy dressing. This salad is perfect for a summer picnic or potluck.
Kola Badmus
[email protected]This salad was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
MR LOUDthaughts
[email protected]I've made this fried chicken salad countless times, and it's always a crowd-pleaser. The dressing is so flavorful, and the chicken is cooked to perfection.
JUSTICE MAKER
[email protected]This fried chicken salad was a hit at my last potluck! Everyone loved the crispy chicken and the creamy dressing.