FRIED CHICKEN SALAD
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).Set aside 1 tablespoon each of the celery, scallions and pickle.Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 152
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Muni Chaudhary
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Jahmar Diaz
[email protected]This salad is a great way to use up leftover fried chicken.
Miraj Via
[email protected]I love the crunch of the fried chicken in this salad. It's so addictive!
Stickfigure 9000
[email protected]I'm not a big fan of fried chicken, but this salad was actually really good!
Chiamaka Ezechukwu
[email protected]Overall, it was a good salad, but I would make a few changes next time.
Shourab Shourab
[email protected]I thought the dressing was a bit bland.
Prameshwar Chaudhary
[email protected]The chicken was a bit dry, but the salad was really good.
Oliver Hall
[email protected]Easy to follow instructions. I added some diced avocado and it was perfect!
Rouabhia Ishak
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Eevee Perry
[email protected]I was looking for a new fried chicken salad recipe and this one did not disappoint! The chicken was crispy and juicy, and the salad was fresh and flavorful. Will definitely make this again!
opoku Abraham
[email protected]I made this dish last night and it was a hit! The chicken was crispy and juicy, and the salad was refreshing and flavorful. I will definitely be making this again.
md Julhash
[email protected]I'm not usually a fan of fried chicken salad, but this recipe changed my mind. The chicken was cooked perfectly and the salad was light and refreshing. Great recipe!
Hridoy Ahamed
[email protected]I tried this recipe for my lunch today and it was delicious! The chicken was crispy, the salad was fresh, and the dressing was tangy and creamy. I will definitely be making this again!
Rj Roni
[email protected]Followed the recipe to a T and it came out perfect! My family loved it. 5 stars.
Radheshyam Sah
[email protected]I love the way the dressing complements the fried chicken. It's a perfect balance of tangy and creamy.
Mike Deon
[email protected]Great flavor combo! I can see myself eating this dish on repeat. Thanks for sharing.
Maleah Riley-StMary
[email protected]I have always been a fried chicken salad lover! This recipe takes it to another level with its unique blend of flavors.
Beavon Kennny
[email protected]I made this dish for a get-together with friends, and it was a huge hit! The chicken was crispy and juicy, and the salad was refreshing and flavorful. Would definitely prepare it again.