FRIED CHICKEN STEW-- AND RICE
What? Another chicken dish? A one and a half pot meal if you reheat the rice in the microwave. This also works great with chicken thighs--maybe better.
Provided by T. Woolfe
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, black, and cayenne pepper and coat the chicken.
- Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate.
- Add enough more butter to total around 3 TBS and add 3 TBS of the seasoned flour.
- Do the Roux-Dance till it's very light brown, about 1 brew should do.
- Add the chopped onion, thyme, garlic, parsley, and Worcestershire.
- Add the 2 cups of liquid, stir a moment to thicken.
- Awww go ahead and try the Rose' grynn.
- Add the VERY optional bell pepper strips.
- Return the well browned chicken pieces and simmer over a lo flame until the chicken is tender.
- Check the seasoning.
- Serve with the chicken pieces next to, and the juice and goodies over the cooked rice.
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Anushree Paudel
[email protected]I can't wait to make this stew again.
Maria Portillo
[email protected]This recipe is a little time-consuming, but it's worth it. The stew is so delicious.
Md shakib Student
[email protected]I'm not a big fan of fried chicken, but I loved this stew. The chicken was so tender and flavorful.
Wilson Kori
[email protected]This stew is perfect for a cold winter day. It's warm and comforting.
A_R GAMING
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
Alex Gracie
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken and stew.
Jillur Rahmani
[email protected]The rice was the perfect accompaniment to this stew. It soaked up all the delicious sauce.
Jaiswal Manish
[email protected]I added some vegetables to this stew, such as carrots, celery, and onions. It made the stew even more hearty and flavorful.
Arefulislam sijan
[email protected]This recipe is a great way to use up leftover chicken.
Ginger Boi
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the stew was thick and flavorful.
Zeeshan Ahad
[email protected]The chicken in this stew was so tender and juicy.
Rahmatullah Khan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sifatali Ali
[email protected]This fried chicken stew was a hit with my family! The chicken was crispy and flavorful, and the stew was rich and hearty. I will definitely be making this again.